Frank's Red Hot Extra Hot Sauce Bulk 3.78 Liters Pallet of 50 Cases x 2/Case (100 Units)

Item ID: 6018103465491

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$3058.55

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Ships from Calgary, AB Processing 2–3 business days · Delivery: Alberta 1–3 bd · Rest of Canada 4–7 bd

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Frank's RedHot

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Description

Frank's Red Hot Extra Hot sauce bulk 3.78 liter pallet

⚡ Quick Answer

Frank's Red Hot Extra Hot 3.78 L jugs keep the same cayenne-vinegar base as the original but use a heavier load of aged red peppers, so the heat is sharper and lingers past the first bite. Wings, dips, and back-of-house recipes all hold their punch through service. Two jugs per case, fifty cases per pallet, 100 units total. ChickenPieces.com ships from Calgary to every province and territory.

By the Numbers

Servings per case: ≈120 (30 mL portion)
Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery

This is Frank's Red Hot Extra Hot in the format serious kitchens and distributors actually buy: fifty cases, two 3.78 L jugs per case, a hundred units on a single pallet. Same aged cayenne and vinegar backbone that built the Buffalo wing, just turned up a notch. Canadian wing houses, sports venues, and re-sellers lean on it because one pallet covers weeks of service and you never get caught mid-rush hunting for backup jugs.

Frank's Red Hot Extra Hot sauce 3.78 L pallet: 50 cases x 2 (100 units) for Canadian food service

Extra Hot loads more aged cayenne into the jug than the original, so the burn hits harder and sits on the tongue longer without losing the tangy bite. It pours clean, which is what you want when it goes straight into wing sauce, dip bases, or marinades. No clumping, no separation, no fight with the emulsion. For back-of-house work, the 3.78 L jug is the working format: big enough to mix a full batch, small enough to decant into squeeze bottles on the line without wrestling with a five-gallon pail.

Stocked by ChickenPieces.com out of our Calgary warehouse. We deliver to all 10 provinces and 3 territories, typically in two to five business days.

Chef's Advantage: Decant from the 3.78 L jug into squeeze bottles for the line. It cuts cross-contamination risk and speeds up plating during a wing rush. Keep a second jug reserved strictly for back-of-house recipes so the line bottles stay clean and consistent.

Operator's Tip · Amani, Bulk & Wholesale Specialist

"When someone orders a pallet of hot sauce, I'm pretty sure they're a wing-house chain, a Mexican-cuisine group, or a foodservice distributor cycling through gallons every week. Fifty cases at two per case drops your per-gallon cost and locks supply through your busy stretches. We truck it anywhere in Canada in two to five business days, lift-gate on request."

Hot sauce is one of those SKUs where running out mid-shift is a real problem. Push 400 wing orders through a Saturday and the last thing you need is a prep cook digging through the walk-in for a backup jug. Pallet quantities fix that. They also steady your ordering rhythm: one delivery, one invoice, one slot on the pallet rack. Extra Hot has carved out its own lane in Canadian food service because customers keep asking for more heat, and operators would rather pour from a name they trust than blend their own. If you're reworking a condiment program, our food service range pairs cleanly with this format. Frank's holds its colour and heat through warming trays, steam tables, and slow cookers, which matters for catering runs and stadium concession alike.

Quality & Specifications

Aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder. No artificial colours or flavours. Smooth pour that stays uniform in bulk. Each jug holds 3.78 L, two jugs per case, 100 units per pallet. About 120 servings per jug at a 30 mL portion.

Professional Applications

Buffalo wings and tenders, pizza drizzle stations, Bloody Mary bars, concession condiment pumps, and bulk batch work like Buffalo chicken dip. Also works as a heat layer in mac and cheese, nacho cheese sauce, and fried chicken dredge.

Storage & Handling

Store unopened cases in a cool, dry spot away from direct heat and sunlight. Refrigerate after opening. Rotate FIFO. Keep a separate working jug for back-of-house sauces so the front-of-house squeeze bottles stay clean.

Canadian Sourcing

Made in the United States, shipped through our Calgary hub. Formulation stays consistent lot to lot. We deliver to food service and wholesale accounts across all 10 provinces and 3 territories, with full traceability for QA programs.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
Smooth, pourable liquid	Varies by recipe; adjust to taste.	About 120 servings per container (3.78 L at a 30 mL portion)	See product label	Cool, dry place before opening. Refrigerate after opening.

Specification	Detail
Format	3.78 Liters per jug
Case pack	2 jugs per case
Pallet	50 cases (100 units total)
Container type	Plastic jug with handle

Dietary & Allergen Notes: Gluten-Free Kosher

Frequently Asked Questions

Does frank's red hot sauce need refrigerated?

Frank's Red Hot Extra Hot Sauce does not require refrigeration before opening, and it can be stored at room temperature in a cool, dry place. Once you open the 3.78 L jug, refrigeration is recommended to maintain peak flavour and colour. In a commercial kitchen, it is fine to keep a working bottle on the line during service, but return it to the fridge at the end of the day. For bulk storage, keep unopened cases in a dry stockroom away from direct heat.

Can franks red hot sauce go bad?

Like most vinegar-based hot sauces, Frank's Red Hot Extra Hot can go bad over time, but it has a long shelf life thanks to its high acidity. The main signs of spoilage are an off smell, a change in colour (darkening or fading), or visible mould. If stored properly in a cool, dry place, an unopened jug can last well past its best-before date. Once opened, refrigeration slows degradation, but for food safety, always check the label and use your senses.

Is frank's hot sauce gluten free?

Frank's Red Hot Extra Hot Sauce is gluten-free. The ingredients are aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder, none of which contain gluten. However, always check the actual label on your bulk case because formulations can change. For institutional settings like hospitals and schools, confirm with the manufacturer if you need a certified gluten-free statement for dietary compliance.

How long does hot sauce last in the cabinet?

An unopened bottle of hot sauce can last two to three years in the cabinet, and Frank's Red Hot Extra Hot is no exception. The high vinegar content acts as a natural preservative. Once opened, it can last several months at room temperature, but refrigeration extends that. For bulk 3.78 L jugs, aim to use within six months of opening for best quality. Always check the best-before date on the case.

How many servings will one case of Frank's Red Hot Extra Hot Sauce yield at typical portions?

One case contains two 3.78 L jugs, totaling 7.56 liters. At a standard 1-ounce serving (about 30 mL), you get roughly 252 servings per case. For wing sauce applications where you use 2 ounces per order, that drops to about 126 servings. In high-volume settings, this case is designed for back-of-house use, not individual table service.

What is the shelf life of Frank's Red Hot Extra Hot Sauce sealed and after opening?

Sealed, the shelf life is typically 18 to 24 months from the production date when stored in a cool, dry place. Once opened, refrigeration is recommended, and the sauce maintains quality for about 6 months. Always rely on the best-before date printed on the case. For institutional kitchens, rotate stock using FIFO to ensure freshness.

What allergens and certifications does Frank's Red Hot Extra Hot Sauce carry?

Frank's Red Hot Extra Hot is gluten-free and does not contain the major allergens (peanuts, tree nuts, dairy, eggs, soy, wheat, fish, shellfish). It is also kosher. However, certifications can vary by production run, so check the actual label on your bulk case. For school or hospital procurement, request a spec sheet from your supplier to confirm current status.

Is Frank's Red Hot Extra Hot Sauce suitable for use in a concession stand without refrigeration?

Yes, the high vinegar content makes it shelf-stable for service. You can keep working bottles at the condiment station, but for best quality, store backup jugs in a cool area. If the stand gets very hot, rotate stock frequently. Many festivals and stadiums use this format because it does not require constant refrigeration.

How does Frank's Red Hot Extra Hot compare to the original Frank's Red Hot for restaurant use?

Extra Hot uses a higher proportion of aged cayenne peppers, giving it a more intense, lingering heat. Original is milder and more vinegar-forward. For wings, many operators offer both to cater to different customer preferences. The Extra Hot is popular in sports bars and venues where customers want a bolder kick. Both are gluten-free and kosher.

Can I use Frank's Red Hot Extra Hot Sauce for bulk batch cooking like Buffalo chicken dip?

Absolutely. The 3.78 L jug is designed for back-of-house recipes. For a large batch of Buffalo chicken dip, you can mix it directly with cream cheese, ranch, and shredded chicken. The sauce holds up well in warming trays and slow cookers without separating. Just stir occasionally to keep it uniform.

CB342; Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each one maps to a specific detail on this page.

How many gallons of hot sauce are on this pallet and what's the freight quote to a wing-house chain in Calgary?
Can a Mexican-cuisine group with 8 locations book pallet delivery split between two regional kitchens?
What's the shelf-life on hot sauce gallons once a pallet lands in dry storage?
Is the Scoville heat level consistent across the full pallet's production lots?
Does the pallet ship with a Certificate of Analysis or production-lot traceability for QA programs?
What's the per-gallon savings going from case-by-case to full pallet on this hot sauce?

Available at ChickenPieces.com

Frank's Red Hot Extra Hot sauce bulk 3.78 L pallet - 50 cases x 2 (100 units)

We stock the full Frank's line and a wide range of bulk condiment formats built for Canadian food service. If you're reworking a wing program, a condiment station, or a catering menu, our blog has breakdowns on sauce ratios and batch costing worth a read before you commit to a pallet.

Stock the pallet before your next wing rush

We ship this 100-unit Frank's Red Hot Extra Hot pallet across Canada from our Calgary warehouse, coast-to-coast to all 10 provinces and 3 territories in two to five business days. Wholesale and distributor pricing on volume orders. Lift-gate delivery on request for dock or curbside drop.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).