FLEISCHMANNS Fleischmann's Dry Active Yeast Bulk 907g | 12/CASE | 50 CASES PER PALLET-(Total 600 units)
FLEISCHMANNS Fleischmann's Dry Active Yeast Bulk 907g | 12/CASE | 50 CASES PER PALLET-(Total 600 units)
FLEISCHMANNS Fleischmann's Dry Active Yeast Bulk 907g | 12/CASE | 50 CASES PER PALLET-(Total 600 units)

Availability: In Stock

Fleischmann's Dry Active Yeast Bulk 907g | 12/CASE | 50 CASES PER PALLET-(Total 600 units)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$CAD11,523.99
Item Number
6018100987903
Brand
FLEISCHMANNS
Availability:
Usually ships in 2-5 business days
Current Stock:
Adding to cart… The item has been added
Buy Now

Description

Fleischmann's Dry Active Yeast Bulk Pallet Supply

⚡ Quick Answer

For bread baking, pizza dough, cinnamon rolls, artisan loaves, dinner rolls, and bulk proofing schedules, long-term care homes, clinics, hospital food services, and healthcare facilities across Canada order Fleischmann's Dry Active Yeast Bulk 907g, 12 per case, in palletized 50-case lots. ChickenPieces.com stocks it in Calgary and ships Canada-wide.

For any professional bakery or patisserie in Canada, a reliable yeast supply isn't just an ingredient, it's a foundation for consistent product quality and operational profitability. This Fleischmann's Dry Active Yeast supports that consistency, providing the predictable leavening power necessary for large-scale production. Proper activation is crucial for perfect rise and texture, crafting classic sourdoughs or delicate croissants. This bulk format integrates smoothly into your existing professional baking workflows. For other essential supplies, browse our pastry and baking range.

Quality & Specifications

This is a classic granulated dry powder active yeast, meticulously dried for extended shelf life and reliable performance in professional settings. It delivers a characteristic, mild yeasty aroma and flavour once activated, crucial for developing complex flavour profiles in fermented doughs. Its consistent granule size ensures even rehydration, making it a predictable component in any large-scale baking formula, providing peace of mind for head bakers.

Pastry & Baking Applications

Ideal for large-scale artisan bread production, including sourdough starters and rustic loaves. It's the go-to for commercial pizza dough that needs a consistent rise and chewy texture, and perfectly suited for enriching doughs like brioche, challah, and various sweet rolls. From patisserie viennoiserie, such as croissants and pain au chocolat, to institutional bakery programs needing reliable bun manufacturing, this yeast handles high demands for consistent results.

Storage & Handling

Store this dry active yeast in a cool, dry place, shielded from light and humidity, to maintain its potency. Once a 907g bag is opened, immediately transfer any unused portion into an airtight container. For extended shelf life in a busy commercial kitchen, refrigeration is essential, or even freezing for maximum longevity. This practice ensures consistent leavening power across months of use, reducing ingredient waste and promoting efficient stock rotation.

Canadian Sourcing

While the specific origin of Fleischmann's yeast is proprietary, ChickenPieces.com ensures a consistent supply chain for the Canadian market from our Calgary distribution hub. We ship this essential ingredient coast-to-coast, across all 10 provinces and 3 territories, guaranteeing consistent product availability for commercial bakeries and food service operations. Our goal is to support your local and national supply needs with reliable, timely deliveries.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Granulated dry powder Follow specific recipe requirements. Typically 1-2% of flour weight. See packaging for best before date. Properly stored in bulk, dry active yeast maintains consistent leavening for months, supporting high-yield production runs. N/A Store in a cool, dry place. Once opened, store in an airtight container in the refrigerator or freezer for extended shelf life.
Specification Detail
Unit Weight907g
Case Quantity12 units
Pallet Quantity50 cases (Total 600 units)

Frequently Asked Questions

What is fleischmann's active dry yeast?+
Fleischmann's Dry Active Yeast is a specific strain of Saccharomyces cerevisiae, cultivated and dried into granules. This 907g bulk format is engineered for professional baking, offering consistent and reliable leavening power for large-scale production. It requires activation in warm liquid before being incorporated into dough, allowing the yeast cells to rehydrate and become metabolically active. This ensures a strong, even rise in your finished baked goods, from artisan breads to sweet doughs.
What kind of yeast is fleischmann's active dry yeast?+
Fleischmann's Dry Active Yeast is a traditional form of baker's yeast, specifically Saccharomyces cerevisiae. It's different from instant yeast because its larger granules require a rehydration step in warm liquid (often called "proofing") before being mixed with flour. This bulk 907g format is ideal for commercial kitchens and bakeries managing significant dough volumes, as it provides a robust and predictable leavening action once properly activated. It's a staple for many classic bread and pastry recipes.
How do you use fleischmann's active dry yeast?+
To use Fleischmann's Dry Active Yeast in your commercial kitchen, you first need to activate it. Dissolve the required amount of yeast, usually 1-2% of the flour weight, in a warm liquid (water or milk, typically between 105-115°F or 40-46°C) with a pinch of sugar. Let it sit for 5-10 minutes until foamy, indicating it's active. Then, incorporate this mixture into your dough along with other ingredients. This method ensures the yeast is vibrant and ready to provide a consistent rise for your large-batch baking.
How do you activate fleischmann's active dry yeast?+
Activating Fleischmann's Dry Active Yeast involves rehydrating the granules in a warm liquid. For this bulk 907g product, measure out your desired quantity, then combine it with water or milk that's warmed to between 105-115°F (40-46°C). Adding a small amount of sugar can help "feed" the yeast and confirm its activity. Let the mixture sit undisturbed for 5 to 10 minutes; a visible layer of foam on top confirms the yeast is active and ready for your large-scale dough mixing.
How long does fleischmann's active dry yeast last?+
Fleischmann's Dry Active Yeast, especially in its 907g bulk packaging, has a specified "best before" date on the package, which is your primary guide. Unopened, and stored in a cool, dry environment, it can maintain its potency for many months. Once a bag is opened, the yeast starts to degrade with exposure to air and moisture. To maximize its lifespan in a busy commercial setting, transfer any unused portions to an airtight container and refrigerate or freeze it, which can extend its viability for several more weeks or even months.
How to use Fleischmann's Dry Active Yeast 12 in a commercial kitchen?+
Using Fleischmann's Dry Active Yeast from the 12-case pallet in a commercial kitchen follows standard professional baking practices for dry active yeast. Measure your yeast according to recipe specifications, typically based on flour weight. Activate it in warm liquid (105-115°F) with a touch of sugar for 5-10 minutes until foamy. Then, blend this active mixture into your large-batch doughs using industrial mixers. This method ensures consistent proofing for high-volume production of breads, rolls, and pastries across your operation.
How to prepare Fleischmann's Dry Active Yeast 12 for service?+
To prepare Fleischmann's Dry Active Yeast from your 12-case supply for service, the key is proper activation. Start by portioning the exact amount needed for your large-batch recipe from a 907g bag. Combine this yeast with warm liquid, typically around 105-115°F (40-46°C), and a small amount of sugar. Let this mixture stand for 5 to 10 minutes until a noticeable foam layer develops, indicating the yeast is vibrant and ready for incorporation into your dough for consistent leavening across all your baked goods.
How to store Fleischmann's Dry Active Yeast 12 for maximum shelf life?+
For maximum shelf life of Fleischmann's Dry Active Yeast from your 12-case bulk order, store unopened 907g bags in a cool, dry place, away from direct sunlight and heat. Once a bag is opened in your commercial kitchen, immediately transfer any unused yeast into an airtight container to minimize exposure to air and moisture. Refrigeration is recommended for opened yeast to extend its viability, and for even longer storage, consider freezing it. Always check the "best before" date on each unit.
What is the ideal working temperature range for activating Fleischmann's Dry Active Yeast 907g in a professional bakery?+
The ideal working temperature range for activating Fleischmann's Dry Active Yeast is typically between 105-115°F (40-46°C). This temperature ensures the yeast granules rehydrate effectively and become active without being harmed by excessive heat. For large-batch doughs in a commercial setting, maintaining this precise temperature for your activation liquid is crucial for consistent proofing and reliable results across all your baked goods. Temperatures outside this range can hinder activity or even kill the yeast.
What is the typical substitution ratio when replacing instant yeast with Fleischmann's Dry Active Yeast in bulk recipes?+
When substituting instant yeast with Fleischmann's Dry Active Yeast, a common ratio is to use about 25% more active dry yeast by weight. For instance, if a recipe calls for 100g of instant yeast, you would typically use 125g of Fleischmann's Dry Active Yeast. Remember that active dry yeast also requires an initial activation step in warm liquid, unlike instant yeast which can be mixed directly with dry ingredients. Adjusting your hydration levels slightly to account for the activation liquid is also important for large-scale formulations.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • What's the case-per-pallet count on this bulk food service pallet and how does it ship to a commercial dock in Calgary?
  • Can I get pallet pricing for this to a distribution centre in Ontario or BC, and what's the lead time?
  • Is this pallet quantity right for a multi-location operator running bulk food service weekly, or should I split into half-pallets?
  • Does dock-to-dock LTL freight include lift-gate service, or do I need to arrange that separately for this pallet?
  • What's the shelf-life on a full pallet of this product once it lands at our warehouse, and how should it be stored?
  • Can ChickenPieces invoice on net-30 terms for repeat pallet orders, and is there a volume discount past 3 pallets per month?

Available at ChickenPieces.com

Fleischmann's Dry Active Yeast Bulk 907g | 12/CASE | 50 CASES PER PALLET-(Total 600 units)

This Fleischmann's Dry Active Yeast is readily available in bulk 907g bags, with 12 units per case, and delivered by the pallet (50 cases for a total of 600 units) to Canadian food service operations. Commercial bakeries, multi-location restaurant groups, and large institutional kitchens depend on this foundational ingredient for consistent leavening in their daily production of breads, pastries, and pizza doughs. For more insights into optimizing your bakery's ingredient use, explore our blog for professional tips.

Secure Your Bulk Fleischmann's Yeast Pallet Today

We specialize in large-volume, essential ingredients for Canadian food service. Get your bulk Fleischmann's Dry Active Yeast delivered by the pallet, ensuring a steady supply for your bakery or patisserie. Fast, reliable Canada-wide shipping direct from our Calgary hub keeps your production running smoothly.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies to Fleischmann's products. Contact hello@chickenpieces.ca for warranty claims and returns.

FREQUENTLY BOUGHT TOGETHER

Total Price

Add to cart
!