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Figaro Hickory Liquid Smoke 1 Gallon - Smoky Cocktail & Marinade

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Item Number
829381388190
Brand
Figaro
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Description

Figaro Hickory Liquid Smoke 1 Gallon Canada

⚡ Quick Answer

Figaro Hickory Liquid Smoke 1 Gallon jug is a concentrated flavouring for Canadian restaurants, bars, catering companies, and institutional food service operators. It is used for smoky cocktails, house marinades, BBQ glazes, grilled proteins, roasted vegetables, and bulk sauce prep. ChickenPieces.com ships this Figaro liquid smoke Canada-wide from Calgary.

Figaro Hickory Liquid Smoke in a 1-gallon jug delivers authentic, 'true-to-pit' hickory flavour. For executive chefs and restaurant kitchen managers across Canada who need consistent, deep smoke taste in volume, this concentrate saves you the labour and space of a traditional smoker. It's a go-to for catering companies that want to infuse that signature into hundreds of portions of BBQ ribs or a unique Smoked Old Fashioned for a large event. Prep hours drop fast.

Figaro Hickory Liquid Smoke 1 Gallon — Smoky Cocktail & Marinade — Professional Grade for Canadian Food Service

This isn't just a seasoning. It's a concentrated, professional-grade flavour agent made from real hickory wood smoke through natural condensation. The profile is pungent and authentic, and it integrates cleanly into large-batch marinades, sauces, and even dessert applications. You get consistent results across your menu without buying a dedicated smoker. Canadian operators rely on it for that smokehouse character.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide — all 10 provinces and 3 territories — in 2-5 business days.

Chef's Advantage: When you're using this concentrate, dilute it slightly with water, oil, or a spirit before adding to your main recipe. That helps distribute the flavour evenly and stops you from over-smoking a batch, especially for delicate stuff like desserts or light sauces.
J
Jamie's Take · Senior Operator @ ChickenPieces

"We see a lot of caterers and restaurants grab this for their summer menus, especially those without space for a full smoker setup. It's a reliable way to get that authentic hickory flavour into big batches of ribs or chicken without the labour. One customer told me they rely on it for their 'smoked' Caesar cocktails year-round, moving about 15 jugs a month."

For any food service operation in Canada that wants a distinct smoke profile, this liquid smoke delivers efficiency and consistency. It lets chefs experiment with smoky applications in menu development, from savoury mains to dessert twists, without the logistical headache of actual smoking. The 1-gallon format means kitchens and bars can keep up with demand and keep their signature smoked offerings consistent — whether that's a batch of Smoked Caramel for dessert or a Smoked Old Fashioned for the bar.

Quality & Specifications

This is a concentrated liquid hickory smoke made through natural condensation from real wood. It delivers a pungent, deep, authentic 'true-to-pit' smoke flavour. Professional kitchens and bars use it for consistent results batch to batch.

Professional Applications

Operators commonly use this for Smoked Old Fashioneds, BBQ marinades for Signature Smokehouse Ribs, and grilled proteins. It also works for desserts like Smoked Caramel or Dark Chocolate Ganache with a smoke twist.

Storage & Handling

Store this 1-gallon jug in a cool, dry place. Keep it sealed tightly after each use. Check the packaging for best before dates and shelf life guidelines for your inventory management.

Canadian Sourcing

ChickenPieces.com makes this product available to Canadian food service professionals. We manage inventory from our Calgary distribution hub and ship to all 10 provinces and 3 territories.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Concentrated liquid. Highly concentrated; use sparingly, a few drops typically sufficient for most applications. Dilute before adding for even distribution. Smoked Old Fashioneds, Mezcal Palomas, Signature Smokehouse Ribs, Pre-roast marinade for proteins, Smoked caramel for desserts, Dark chocolate ganache, BBQ glazes, Grilled proteins, Roasted vegetables, Bulk sauce preparation N/A Store in a cool, dry place, sealed tightly.
Specification Detail
Capacity1 Gallon (approx. 3.78 Litres)
FormatHeavy-duty jug

Frequently Asked Questions

Is figaro hickory liquid smoke gluten free?+
The product data doesn't list 'gluten-free' certification. But liquid smoke is generally just a wood smoke concentrate, which normally wouldn't contain gluten. For guests with strict dietary requirements, check the label on arrival and confirm with your supplier or the manufacturer's spec sheets.
How to use hickory liquid smoke?+
It's highly concentrated. For marinades, add a few drops per litre and mix thoroughly. For cocktails like an Old Fashioned, a drop or two is plenty — swirl it with a base spirit or syrup. For BBQ glazes, stir it in during cooking. Start with less and adjust up.
Hickory liquid smoke how to use?+
Use it as a flavouring agent to get that 'true-to-pit' smoke profile. For Signature Smokehouse Ribs, apply it as a pre-roast marinade for consistent flavour without a smoker. For cocktails, a few drops blended into the drink or infused into a syrup works. For desserts like smoked caramel, start with a drop or two mixed into a fat component first.
How to store Figaro Hickory Liquid Smoke 1 Gallon Smoky for maximum shelf life?+
Keep the jug tightly sealed after each use. Store it in a cool, dry place away from direct sunlight or heat. Consistent temperature preserves the flavour. That's key for keeping the concentrate potent for commercial kitchen inventory.
How to clean equipment after using Figaro Hickory Liquid Smoke 1 Gallon Smoky?+
Standard commercial kitchen cleaning works. The liquid smoke is water-soluble, so hot soapy water and a degreaser should handle residue. For stubborn spots or lingering odour, a soak with a mild alkaline cleaner helps. Rinse equipment thoroughly to avoid flavour transfer.
How to use Figaro Hickory Liquid Smoke 1 Gallon Smoky in a commercial kitchen?+
It's a workhorse for consistent smoke flavour at volume. Use it for bulk marinades on ribs, chicken, or brisket so every batch has that 'pit-style' taste. It also works in large batches of BBQ sauces, glazes, or roasted vegetables. For bars, batch smoky cocktail syrups to streamline service without actual smoking equipment.
What is the typical yield of Figaro Hickory Liquid Smoke 1 Gallon Smoky per case?+
Yield isn't a fixed number because it's so concentrated and usage varies by application. A 1-gallon jug is about 3.78 litres. Since you often only need a few drops per cocktail or per litre of marinade, one jug can flavour a huge volume. You could get hundreds of litres of finished marinade or thousands of cocktails from one jug, depending on your recipe.
What menu items can Figaro Hickory Liquid Smoke 1 Gallon Smoky be used for?+
A lot of things. Smoked Old Fashioneds, Manhattans, or savoury cocktails. For food, Signature Smokehouse Ribs, other BBQ proteins, pre-roast marinades, roasted vegetables. Also works in bulk sauces, BBQ glazes, and desserts like smoked caramel or dark chocolate ganache.
How to prepare Figaro Hickory Liquid Smoke 1 Gallon Smoky for service?+
For precision work, dilute a small amount first. For cocktails, make a smoked simple syrup by adding a few drops to plain syrup. For marinades, dilute into your liquid base before coating proteins. Remember how concentrated it is — start minimal and taste as you go.
Can Figaro Hickory Liquid Smoke 1 Gallon Smoky be used in hot applications?+
Yes, it works in hot applications. It's common in marinades for meats that get grilled, roasted, or braised — heat helps meld the smoky flavour in. Add it to hot BBQ sauces, stews, or baked beans during cooking. Heat doesn't kill the effect; it helps distribute the flavour through the dish.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • I'm operating a busy downtown Calgary restaurant and want to add 'smoked' items without a smoker; how does this product compare to actual wood smoking for ribs?
  • We need a smoke flavour additive for our institutional kitchen that is easy to manage for dietary constraints; does Figaro Hickory Liquid Smoke have any common allergens?
  • Can I effectively infuse Figaro Hickory Liquid Smoke into a large batch of pulled pork using a commercial combi oven, or is it better for marinades?
  • How many gallons of finished marinade can I realistically produce from one 1-gallon jug of Figaro Hickory Liquid Smoke for a catering event serving 500 guests?
  • I'm currently using a different brand of liquid smoke for my bar's smoked cocktails, but want better consistency; how does this Figaro product integrate with cocktail syrups?
  • Our hotel kitchen is preparing for a large banquet with a BBQ theme; what's the best approach to use this liquid smoke for 200 portions of grilled chicken for consistent flavour?

Available at ChickenPieces.com

Figaro Hickory Liquid Smoke 1 Gallon - Smoky Cocktail & Marinade

This 1-gallon jug is available in bulk. Canadian food service operators use it to deliver consistent hickory flavour for menu items like Smoked Old Fashioneds or Signature Smokehouse Ribs, service after service.

Stock Your Kitchen with Authentic Hickory Smoke Flavour Today

Get your bulk supply of Figaro Hickory Liquid Smoke from our Calgary distribution centre. We ship fast coast-to-coast, so your Canadian operation can deliver that rich, smoky taste without the wait.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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