Fiery Farms Smoked Red Habanero Mash - 18.93L for Canadian Bars & Kitchens
Available at ChickenPieces.com Ships across Canada from Calgary, Alberta
The Fiery Farms Smoked Red Habanero Pepper Mash is all about heat, hickory smoke, and a tangy punch, packed into a bulk 18.93L pail. Bartenders love it for spicy cocktails, pastry chefs use it in fiery chocolate creations, and even baristas get creative with it in specialty lattes. Canadian food service pros pick this mash for its consistent quality, strong flavour, and versatility for unique menu items.
Fiery Farms Smoked Red Habanero Pepper Mash - 18.93L/5 Gallon of Bold Flavor Professional Grade for Canadian Food Service
This Fiery Farms smoked habanero mash starts with sun-ripened red habanero peppers, cold-smoked, and then fermented to bring out a rich depth of flavour beyond just heat. It’s a professional-grade ingredient, delivering consistent heat of about 200,000 to 350,000 SHU, backed by a strong hickory-smoke aroma and a tangy finish. Perfect for high-volume places where quality, consistency, and standout flavours matter.
Available through ChickenPieces.com with fast fulfillment across Canada from our Calgary distribution hub.
Industry Insider Tip: For a 'Double-Smoked' profile in syrups or glazes, simmer this mash with roasted stone fruits like peaches or apricots. The mash's pepper solids and oils blend perfectly with the fruit sugars, crafting a deeply aromatic, complex base for drinks or desserts.
In Canada's competitive hospitality scene, unique flavour experiences are key for drawing in customers. This Fiery Farms Smoked Red Habanero Pepper Mash adds a smoky heat to everything from cocktails to desserts. Its fermented nature brings acidity and complexity, ensuring your spicy dishes and drinks have depth, not just heat. Whether you're crafting a house-infused spirit or a fiery glaze, this mash provides a flavour that stands out.
Quality & Specifications
This premium-grade mash uses sun-ripened red habaneros that are cold-smoked and fermented for a deep flavour. It has a uniform mash with fine solids and natural oils, ensuring consistent texture and flavour spread. Expect heat of 200,000 to 350,000 SHU with a rich hickory-smoke aroma and tang.
Bar & Cocktail Applications
This mash is versatile for bar use. Create Smoky Habanero Margaritas or Spicy Bloody Caesar mixes. Use it in syrups for unique cocktails or to craft spiced spirits like a smoky habanero tequila. Baristas can add it to spicy mocha lattes for a warming kick.
Storage & Handling
For peak quality, store this mash in its industrial pail in a cool, dry place away from the sun. The pail has a secure, resealable lid to keep it fresh and contain its aroma. Reseal tightly after use. Check packaging for shelf life details.
Canadian Sourcing
We source this mash through our Calgary facility, ensuring reliable supply and quality for Canada. Our Western Canada hub means quicker delivery and steady availability for restaurants and bars, meeting your operational needs without a hitch.
| Format / Size |
Prep / Usage Ratio |
Yield / Shelf Life |
Certifications |
Storage |
| Mash, with whole-pepper solids and natural oils, uniform particle distribution. |
N/A |
See packaging for shelf life. Its strong flavour means you use less, offering high yield per application. |
N/A |
Store in a cool, dry place. Resealable lid for industrial pail. |
| Capacity | 18.93 Litres (5 Gallons) |
| Format | Heavy-Duty Industrial Pail with Re-sealable Lid |
Dietary & Allergen Notes:
Gluten-Free Vegan All-Natural
Frequently Asked Questions
Heard about this Fiery Farms 5-gallon habanero mash. How are you guys using it in your bars beyond just hot sauce?+
We grabbed a pail of that Fiery Farms smoked habanero mash. Besides the obvious spicy wings, we're making a fantastic smoky Habanero Margarita that's a huge hit. We also infuse a bit into vodka for a killer house-spiced Caesar and a spicy espresso martini. For non-alcoholic options, it’s great in a base for tangy, smoky shrubs. A little goes a long way.
Anyone tried the Fiery Farms Smoked Red Habanero Mash in a pastry application? Thinking spicy chocolate, but not sure how the smoke plays.+
Yeah, we've used the Fiery Farms Smoked Red Habanero Mash in our patisserie. The smoke pairs surprisingly well with dark chocolate, especially in truffles or lava cakes. We also add a bit to a spicy fruit glaze for tarts, complementing stone fruits nicely. The fermented tang brightens it up too. Just use it sparingly; you want a hint of heat and smoke.
What's the real-world heat like on this Fiery Farms habanero mash? The 200-350k SHU range seems wide.+
In my experience with the Fiery Farms mash, it's on the hotter side of habanero, probably around the 300k mark consistently. It's potent. You won't doubt its heat. Start with a small amount and scale up for recipes. For spicy syrups, we dilute it heavily, and it still cuts through everything. The heat is reliable batch-to-batch.
Got a Calgary rep pushing this Fiery Farms 5-gallon smoked habanero. Is it worth the bulk purchase for a small-ish cocktail bar?+
If you're making spicy drinks regularly, that Fiery Farms 5-gallon pail is a smart buy. We use it for house spicy tequila, a smoky shrub, and seasonal spicy syrups. The flavour is consistent, and you save time by not constantly reordering. Just ensure you have storage space; the lid is strong enough for a busy bar.
Any tips for getting the smoky flavour of this Fiery Farms habanero mash to really pop in a drink without making it too overpowering?+
With that Fiery Farms mash, balance is the key. Infuse it cold into a neutral spirit like vodka or blanco tequila for a few hours, then fine-strain. This allows the smoke to shine without overpowering heat. Or make a smoked habanero syrup at a low ratio. It pairs well with mezcal or dark rum, enhancing their smoky notes.
Can this Fiery Farms mash be used to make a spicy simple syrup for coffee drinks, or is it too intense?+
It's intense, but you can use the Fiery Farms mash for a spicy syrup in coffee. Use a very light touch, like a fraction of a teaspoon per litre, diluted well. We have a seasonal 'Chili Mocha' using a whisper of it in chocolate syrup. Adventurous drinkers appreciate the smoky kick. It pairs nicely with darker roasts and chocolate.
How's the consistency of the Fiery Farms Smoked Habanero Mash? Is it chunky or more of a smooth puree?+
The Fiery Farms Smoked Red Habanero Mash is pretty smooth. It has uniform particle distribution, so you're not dealing with big chunks. It blends easily into liquids without extra processing, which is a time-saver in busy settings. Ideal for syrups, purees, or direct additions to sauces.
What's the best way to store this 5-gallon pail of Fiery Farms mash once it's open in a busy kitchen/bar?+
Once you open the Fiery Farms 5-gallon pail, always reseal it tightly with its lid. Store it in a cool, dry spot in the back kitchen or storage area. Don't leave the lid off; the aroma is strong, and it might dry out or spoil. It’s stable due to fermentation, but good practice helps it last longer.
How can I incorporate Fiery Farms Smoked Red Habanero Mash into my cocktail program?+
You can use Fiery Farms Smoked Red Habanero Mash to craft unique cocktails. Bartenders often infuse it into vodka or tequila for a smoky, spicy base or blend it into simple syrups for Margaritas, Palomas, or a spicy Bloody Caesar. The hickory-smoke note and tang add more than just heat, making it ideal for complex flavours and signature drinks.
What kind of heat level can I expect from this Fiery Farms Habanero Mash?+
This Fiery Farms Smoked Red Habanero Pepper Mash delivers serious heat, with a profile of 200,000 to 350,000 SHU. It's intense, so we suggest starting small and tasting as you adjust your recipes, whether for drinks or pastries. This consistent heat helps you perfect your recipes, adding a reliable punch to your menu.
Available at ChickenPieces.com
Fiery Farms Smoked Red Habanero Pepper Mash - 18.93L/5 Gallon of Bold Flavor
This bulk 5-gallon pail of Fiery Farms Smoked Red Habanero Pepper Mash is available for professional food service operators across Canada. It's used by top bars, restaurants, and patisseries to create distinct, spicy menu items that stand out.
Add bold smoke and heat to your menu now
Stock up on this essential ingredient for your bar or kitchen today. We offer wholesale availability and fast Canada-wide shipping directly from our Calgary distribution centre. For volume orders or specific inquiries, our sales team can be reached at hello@chickenpieces.ca.
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