Fiery Farms Smoked Red Habanero Pepper Mash - 18.93L/5 Gallon of Bold Flavor

Dominate the "Craft-Smoked" category and eliminate the labor-intensive nightmare of smoking and grinding peppers in-house with the professional performance of Fiery Farms Smoked Red Habanero Pepper Mash. Distributed by ChickenPieces.com from our Calgary warehouse, this 18.93L (5 Gallon) industrial pail is a mission-critical asset for Canadian sauce manufacturers, executive chefs, and food processors who demand viscosity consistency and elite smoky density. This mash masterfully captures the "Hickory-Heat" essence—offering the floral, searing punch of the red habanero finished with a deep, charred oak aromatic that integrates flawlessly into BBQ sauces, marinades, and spicy aiolis. Specifically engineered for Industrial Scalability, this mash provides a concentrated flavor base that maintains its integrity through high-heat bottling processes.

Professional Features

• Bold Smoked Profile: Features authentic red habaneros (100k–350k SHU) cold-smoked to preserve flavor and heat.
• Industrial Viscosity: Milled to a consistent texture that ensures uniform heat distribution in large-batch recipes.
• Stabilized Formulation: Preserved with salt and citric acid to maintain shelf-stability and prevent color degradation.
• Clean-Label Base: No artificial colors or fillers; provides a "from-scratch" taste profile for high-end manufacturing.
• Industrial 5-Gallon Pail: Heavy-duty HDPE packaging with a gasketed lid for maximum storage security and back-of-house durability.

High-Margin Use Cases

• The Signature "Smoked Habanero" BBQ Sauce: The definitive base for a world-class, competition-style spicy BBQ program.
• Artisanal Smoked Hot Sauces: Provides the essential "Middle-Note" for high-value bottled sauces with complex aromatics.
• Spicy Smoked Aiolis & Dips: Blend into mayonnaise bases for a high-margin "Smoky-Fire" dipping sauce for appetizers.
• Industrial Jerky Marinades: Offers deep heat and smoke penetration for premium dried meat programs.

Specifications

• Brand: Fiery Farms
• Variety: Red Habanero (Smoked)
• Size: 18.93 Liters (5 Gallons)
• Weight: Approx. 45-50 lbs (20-23 kg)
• Heat Level: 100,000 - 350,000 SHU (Habanero Range)
• Format: Ground Mash (With Seeds)
• Storage: Store in a cool, dry place. Refrigeration after opening is recommended for maximum flavor longevity.

Frequently Asked Questions

1. Who is the authorized distributor for Fiery Farms in Canada? Chicken Pieces is the exclusive distributor for this 5 Gallon bulk pail in Canada. Ordering from the sole distributor ensures you receive genuine, factory-fermented inventory with specialized domestic shipping and no hidden cross-border customs or brokerage fees.

2. What is the Scoville Heat Unit (SHU) rating? This mash is classified as "Super-Hot," typically ranging from 250,000 to 450,000 SHU. For perspective, this is approximately 100 times hotter than a standard Jalapeño, catering to the "daring" segment of the spicy food market.

3. What does "Smoked Red Habanero" flavor offer? Unlike standard habanero mash, this variety features peppers that have been hardwood-smoked before the fermentation process. This creates a complex profile of intense heat, fruity citrus undertones, and a robust, lingering smokiness that eliminates the need for liquid smoke additives.

4. What is the texture and consistency? It is a chunky, fermented mash containing the original skins and seeds of the red habanero. This provides a rich, "homemade" mouthfeel and ensures that the maximum capsaicin content is preserved for industrial scaling.

5. Is this mash ready to use? Yes. It is a base ingredient that can be added directly to recipes. However, because of its extreme concentration and high salt content (used for preservation), it is intended to be diluted or blended into larger batches of sauce, salsa, or marinades rather than consumed on its own.

6. What are the primary ingredients? The mash is crafted with freshly harvested smoked red habanero peppers and salt. The natural fermentation process acts as a stabilizer, resulting in a "clean label" product with no artificial colors or thickeners.

7. How should I store a 5-gallon pail? Before opening, it is shelf-stable in a cool, dry place. After opening, it must be refrigerated. Ensure the lid is sealed tightly after each use to maintain the aromatic smoke profile and prevent moisture loss. Properly stored, it maintains its potency for up to 24 months.

8. Is this product Kosher and Halal? Yes. Fiery Farms mashes are produced under strict quality controls and are certified Kosher and Halal, making them suitable for diverse commercial production requirements across Canada.

9. Can this be used for "Suicide" wing sauces? Absolutely. This is the industrial standard for creating "suicide" or "lava" style wing sauces. Its high viscosity allows it to cling to proteins effectively, providing a visual and sensory heat experience that standard thin hot sauces cannot match.

10. Why buy the 5 Gallon pail from ChickenPieces.com? Buying the 18.93L pail from the sole distributor offers the ultimate wholesale price advantage ($784.29 CAD). This bulk format is the most cost-effective way for Canadian manufacturers to secure authentic, high-Scoville smoked habanero without the variance of fresh pepper market pricing.