US Dollar
Description
Dominate the "Super-Hot" market with the unmatched intensity and woodsy aromatics of Fiery Farms Smoked Red Carolina Reaper Pepper Mash. Distributed by ChickenPieces.com from our Calgary warehouse, this 3.79L (1 Gallon) professional jug is a mission-critical asset for Canadian chefs and sauce makers who demand nuclear heat levels and complex flavor layering. The Carolina Reaper, holding the world record for heat, is meticulously mashed and acidified to preserve its vibrant red color and 1.5M+ Scoville profile. The addition of natural smoke transforms this from a simple heat source into a sophisticated ingredient that adds "charred" depth to any recipe.
Professional Features
- World-Record Heat: Pure Red Carolina Reaper base (approx. 1,500,000+ SHU).
- Authentic Smoked Profile: Infused with natural smoke for a BBQ-ready, wood-fired aroma.
- Acidified & Shelf-Stable: Salt and vinegar preserved for consistent pH and food safety.
- High-Solids Mash: Thick, pulp-rich consistency ideal for straining into thin sauces or keeping chunky for salsas.
- Industrial 1-Gallon Jug: Designed for high-volume commercial kitchens and co-packers.
High-Margin Use Cases
- Signature "Hell-Fire" BBQ Sauce: Add a 5% inclusion to standard BBQ sauce for a smoky, nuclear kick.
- Smoked Reaper Wing Dust/Sauce: The definitive base for "Suicide Wing" challenges.
- Industrial Hot Sauce Production: Use as the primary fermented base for commercial bottling.
- Spicy Aioli & Creams: A tiny amount adds massive smoky heat to premium burger spreads.
Specifications
- Brand: Fiery Farms
- Pepper Type: Smoked Red Carolina Reaper (C. chinense)
- Volume: 3.79L (1 Gallon)
- Ingredients: Smoked Carolina Reaper Peppers, Salt, Vinegar, Natural Smoke Flavor.
- Heat Level: Extreme / Insane
- Storage: Store in a cool, dry place. Refrigerate after opening to maintain peak aromatic smoke profile.
Frequently Asked Questions (FAQ)
Is this a "ready-to-eat" hot sauce?
While it is edible as-is, this is a Professional Mash (Ingredient). It is very thick and incredibly salty/acidic to ensure shelf stability. Most chefs use it as a base to be diluted with water, vinegar, or fruit purees to create their own signature sauce.
How does the "Smoked" version differ from the original Reaper mash?
The heat level remains identical, but the Smoked version features a heavy, woodsy aroma. It is specifically designed for BBQ-themed sauces or recipes where you want a "charred" flavor without having to manually smoke the peppers in-house.
What safety precautions should I take?
This is a nuclear-grade capsaicin product. Gloves and eye protection are mandatory when handling. If cooking/reducing the mash, ensure your kitchen has industrial-grade ventilation to prevent "pepper gas" from irritating the respiratory tract of your staff.
Who is the authorized supplier for Fiery Farms in Canada?
Chicken Pieces is a leading wholesale distributor based in Calgary. By ordering through us, you ensure product authenticity, domestic shipping rates, and specialized support for the Canadian spicy food industry.
How many Scoville Heat Units (SHU) is this mash?
While individual batches vary, Carolina Reapers average 1.5 Million to 2.2 Million SHU. As a mash, the inclusion of vinegar and salt slightly dilutes the pure pepper heat, but it remains one of the hottest bulk ingredients available on the market.
Why buy from ChickenPieces.com instead of a US wholesaler?
We are 100% Canadian-owned and based in Calgary. Shipping "Dangerous Goods" (high-capsaicin products) from the US involves high freight costs, strict labeling requirements, and frequent customs holds. By ordering from our local stock, you get fast, tracked domestic shipping with no hidden duties.