US Dollar
Description
Turn up the heat with Fiery Farms Smoked Red Carolina Reaper Pepper Mash, featuring an intense 1,000,000-1,500,000 Scoville Heat Units. Made from freshly harvested smoked red Carolina Reaper peppers, this mash delivers a potent combination of smoky, fiery heat with an aromatic depth.
The chunky consistency, complete with skins and seeds, infuses soups, stews, and sauces with concentrated, spiced flavor. Perfect for crafting specialty salsas, hot sauces, and marinades, this mash offers a unique smoky twist to elevate your culinary creations.
Key Features:
- Extreme Heat: Delivers a scorching 1,000,000-1,500,000 Scoville Heat Units.
- Smoky Depth: Infused with a rich, smoky flavor from the smoked Carolina Reaper peppers.
- Chunky Texture: Includes skins and seeds for added texture and flavor complexity.
- Versatile Use: Ideal for soups, stews, sauces, salsas, hot sauces, and marinades.
- Generous Quantity: 3.79L/1 Gallon, perfect for both professional kitchens and serious spice enthusiasts.
Elevate your dishes with the bold, smoky heat of Fiery Farms Smoked Red Carolina Reaper Pepper Mash. Ideal for those who crave intense spice with a smoky edge, this mash is a must-have for creating standout recipes. Grab your 1-gallon jug today and add a layer of fiery sophistication to your cooking!
Frequently Asked Questions (FAQs)
Q: How hot is the Smoked Red Carolina Reaper Pepper Mash?
A: Extremely hot! Carolina Reaper peppers are among the hottest in the world. Handle with care and add gradually.
Q: Can I use it directly in food?
A: Yes! Perfect for blending into sauces, marinades, soups, stews, or as a finishing touch.
Q: How should I store this mash?
A: Keep refrigerated after opening and tightly sealed to maintain freshness, flavor, and potency.
Q: Is it suitable for making hot sauces?
A: Absolutely! Its smoky, extreme heat makes it perfect for hot sauces, salsas, and marinades.
Q: Is this product organic or non-GMO?
A: Fiery Farms focuses on high-quality, naturally grown peppers. Check packaging for certifications.
Q: Can it be used in commercial kitchens?
A: Yes! The 3.79L / 1 Gallon size is ideal for restaurants, catering, and professional culinary applications.
Q: How do I control the heat in recipes?
A: Start with a small amount and gradually increase to achieve your desired spice level without overpowering the dish.