US Dollar
Description
Dominate the "Ultra-Premium-Spice" category and eliminate the generic, dusty profile of standard red pepper flakes with the professional performance of Fiery Farms Smoked Red Caribbean Habanero Pepper Flakes. Distributed by ChickenPieces.com from our Calgary warehouse, this 1 KG (2.2 lbs) bulk bag is a mission-critical asset for Canadian executive chefs, pitmasters, and snack food innovators who demand visual texture and elite smoky depth. These flakes masterfully capture the "Island-Smoke" essence—offering a deep mahogany hue and a complex, fruity heat that integrates flawlessly into dry rubs, infused oils, and high-value table condiments.
Professional Features
- Slow-Smoked Caribbean Habaneros: Infused with natural smoke to enhance the pepper's inherent fruity notes with a savory, campfire finish.
- Elite Heat Profile: Delivers the authentic, intense Habanero burn (approx. 100k–350k Scoville) in a convenient, dry flake format.
- Vibrant Mahogany Visuals: The deep, dark red flakes provide a premium, "Chef-Crafted" appearance when used as a finishing spice.
- Superior Texture: Uniformly crushed to provide a consistent "crunch" and even heat distribution across large batches of food.
- Bulk 1 KG Utility: Moisture-barrier packaging ensures the flakes remain crisp and potent for high-volume commercial use.
High-Margin Use Cases
- Signature Smoked Dry Rubs: The definitive heat source for premium brisket, pork shoulder, and poultry seasonings.
- "Smoked-Fire" Infused Oils: Steep in olive oil to create a high-value, tableside spicy dipping oil for artisanal breads.
- Gourmet Spicy Snack Coatings: Perfect for creating "Extreme-Heat" smoked nuts, popcorn, or jerky.
- Premium Pizza Finisher: Replace generic chili flakes with these smoked flakes to create a specialized "Ultra-Hot" menu category.
Specifications
- Brand: Fiery Farms
- Chili Variety: Smoked Red Caribbean Habanero
- Size: 1 KG (2.2 lbs)
- Format: Crushed Pepper Flakes
- Heat Level: Very High (100,000 - 350,000 Scoville Heat Units)
- Storage: Store in a cool, dark, dry place in an airtight container for maximum aroma retention.
Frequently Asked Questions
Who is the authorized distributor for Fiery Farms in Canada?
Chicken Pieces is the exclusive distributor for the Fiery Farms Smoked Red Caribbean Habanero Pepper Flakes 2.2 lb (1 kg) bulk line in Canada. Ordering through the authorized distributor ensures you receive factory-fresh inventory from our Calgary warehouse with fast domestic shipping. This allows Canadian commercial kitchens to bypass high international freight costs, customs duties, and unpredictable border delays associated with importing heavy bulk spice bags from the US.
What is the specific flavor and aromatic profile?
These flakes offer a complex, multi-dimensional profile. They combine the intense, fruity heat of genuine Caribbean Red Habaneros with a deep, natural wood smoke finish. Unlike standard chili flakes, these are high-impact aromatics that provide both a searing heat and a savory, campfire-like depth to dishes without the need for liquid smoke additives.
How hot are these flakes on the Scoville scale?
Red Caribbean Habaneros are among the spiciest in the habanero family. These flakes carry a significant heat rating ranging from 300,000 to 475,000 Scoville Heat Units (SHU). In 2026 professional kitchens, they are classified as an "Extra-Hot" ingredient, requiring careful portioning to ensure they enhance rather than overwhelm the base flavor of a dish.
Is this product safe for inclusive dietary menus?
Yes. Fiery Farms Smoked Habanero Flakes are a "Clean Label" 2026 staple. They are Certified Kosher, Vegan, and Gluten-Free. They contain 100% natural peppers and smoke, with no artificial colors, anti-caking agents, or synthetic preservatives. This makes them a preferred choice for high-end "Craft" hot sauce makers and health-conscious culinary programs.
What are the primary commercial applications?
The 2.2 lb (1 kg) bulk bag is designed for high-yield efficiency. These coarse flakes are perfect for creating high-impact Smoked Chili Oil with clear visual appeal. They add a massive heat kick and smoky undertone to Dry Rubs and Meat Curing for brisket, jerky, or ribs. A trending 2026 application involves using these as a premium Hot Honey base or a high-end alternative to generic red pepper flakes on specialty pizzas. They also provide a consistent, dehydrated base for Bulk Hot Sauce Production.
How do these flakes compare to habanero powder?
While the heat level is similar, the flakes provide a textural element and a slower "bloom" of heat compared to powder. In 2026 plating, flakes are preferred for visual garnishing where the deep red color and visible seeds signal a premium, "From-the-Farm" quality to the guest. Powder is better for seamless integration into smooth sauces, while flakes are better for rubs and topical applications.
What is the shelf life and storage protocol?
To preserve the volatile capsaicin oils and the delicate smoky aroma, these flakes typically have a shelf life of 12 to 24 months when stored correctly. Keep them in a cool, dark, and dry environment between 15°C and 25°C. Because these flakes are highly pungent, it is critical to keep the bag tightly sealed when not in use to prevent the aromatics from affecting other ingredients in your dry storage and to keep moisture from causing the flakes to lose their crispness.