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Description
Turn up the heat in your kitchen with Fiery Farms Orange Habanero Pepper Mash. This 5-gallon powerhouse packs a punch with approximately 250,000-450,000 Scoville Heat Units, delivering intense spice and vibrant flavor straight from freshly harvested orange habanero peppers.
Expertly fermented to perfection, this aromatic mash brings a bold, concentrated heat to your culinary creations. The chunky consistency, complete with skins and seeds, adds a delightful texture that enhances everything from soups and stews to specialty salsas, hot sauces, and marinades.
Key Features:
- Extreme Heat: 250,000-450,000 Scoville Heat Units for a fiery kick.
- Premium Quality: Made from freshly harvested orange habanero peppers.
- Versatile Use: Ideal for adding depth to soups, stews, salsas, and hot sauces.
- Rich Texture: Chunky consistency with skins and seeds for authentic flavor.
- Bulk Size: 5 gallons, perfect for commercial kitchens or serious spice enthusiasts.
Elevate your dishes with Fiery Farms Orange Habanero Pepper Mash—where intense flavor meets culinary excellence. Ideal for chefs and foodies alike, this mash is your secret weapon for creating unforgettable meals with a fiery twist. Add it to your cart today and ignite your culinary creativity!
Frequently Asked Questions (FAQs)
Q: How hot is the Orange Habanero Pepper Mash?
A: Very hot! Orange Habaneros deliver intense, lingering spice.
Q: Can I use it directly in food?
A: Yes! Ideal for sauces, salsas, soups, stews, marinades, and spice blends.
Q: How should I store this mash?
A: Refrigerate after opening in a tightly sealed container to preserve flavor, freshness, and heat.
Q: Is this mash suitable for hot sauce making?
A: Absolutely! Its smooth, fermented texture and fiery flavor make it perfect for hot sauces and salsas.
Q: Is this product organic or non-GMO?
A: Fiery Farms focuses on high-quality, naturally grown peppers. Check packaging for certifications.
Q: Can it be used in commercial kitchens?
A: Yes! The 18.73L / 5 Gallon bulk size is ideal for restaurants, catering, and professional culinary applications.
Q: How do I control the spice in recipes?
A: Add gradually and taste as you go to balance fruity Habanero flavor with heat.