Fabbri Nevepann 2.5 kg (2500 g) Cold Process Gelato Base

Unlock the secrets to crafting sublime gelato with Fabbri Nevepann 2.5 kg (2500 g) Cold Process Gelato Base. This masterful creation serves as the ideal foundation for crafting milk-based gelato that delights the senses.

Enriched with emulsifiers and thickeners, this gelato base ensures a creamy texture and consistency, elevating your frozen creations to a new level of indulgence. Its neutral taste provides a blank canvas for your creativity, allowing you to concoct an endless array of menu flavors.

Specifically designed for the cold process method, Fabbri Nevepann simplifies your gelato-making process while delivering exceptional results. Each 2.5 kg bag yields approximately 50 gallons (189 liters) of prepared product, making it a cost-effective and efficient solution for your culinary endeavors.

Key Features:

1. Ideal Milk-Based Gelato Base: Craft gelato that captivates with this ideal milk-based gelato base, providing a perfect canvas for your creative flavor expressions.

2. Creamy Texture and Consistency: Enriched with emulsifiers and thickeners, ensure a consistently creamy texture that defines excellence in frozen desserts.

3. Neutral Taste for Creative Freedom: The neutral taste of the base allows for an infinite variety of flavor creations, letting your culinary imagination run wild.

4. Cold Process Method: Tailored for the cold process method, streamline your gelato production without compromising on quality.

5. Cost-Effective Yield: Each 2.5 kg bag yields approximately 50 gallons (189 liters) of prepared product, making it a cost-effective solution for your gelato creations.