Unlock the art of crafting fruit-infused masterpieces with Fabbri Morbifrutta 1 kg (2.2 lbs) Gelato / Sorbet Base. This exceptional base provides the ideal foundation for creating fruit-flavored gelato and sorbet, ensuring a velvety texture and consistent quality in every scoop.

Crafted with precision, this base contains emulsifiers and thickeners, guaranteeing a creamy texture that enhances the overall indulgence of your frozen creations. Its neutral taste serves as a blank canvas, empowering you to explore and create an endless array of menu flavors to suit every palate.

Specifically designed for making a sorbet base using the cold process method, Morbifrutta offers a seamless and efficient approach to crafting delightful sorbets. Each 1 kg bag is a powerhouse, yielding approximately 20 gallons of prepared product, making it an economical choice for your gelato and sorbet creations.

Key Features:

1. Ideal Base for Fruit-Flavored Gelato and Sorbet: Perfect foundation for creating fruit-infused gelato and sorbet masterpieces.

2. Emulsifiers and Thickeners: Crafted with precision, the base contains emulsifiers and thickeners for a velvety texture and consistent quality.

3. Neutral Taste: A blank canvas for your creative exploration, making it easy to create a diverse range of menu flavors.

4. Cold Process Method: Specifically designed for making a sorbet base using the cold process method, ensuring efficiency in your creative process.

5. Economical Yield: Each 1 kg bag makes approximately 20 gallons of prepared product, providing an economical solution for your gelato and sorbet ventures.

Frequently Ask Question

What is this product?

It is a premium gelato and sorbet base designed to create smooth, creamy, and fruity frozen desserts. It serves as a foundation for a variety of flavors, ensuring consistent texture and taste.

How can it be used?

It can be used to prepare gelato, sorbet, and frozen fruit desserts. Simply blend with fruit, flavorings, or other ingredients to create professional-quality frozen treats.

What is the texture like?

The base produces a smooth, creamy texture for gelato and a light, refreshing texture for sorbets, providing the perfect consistency for professional and home applications.

Is it suitable for professional use?

Yes, it is ideal for gelaterias, cafés, and restaurants. Its consistent quality and ease of use make it perfect for high-volume dessert production.

How should it be stored?

Store in a cool, dry place, away from direct sunlight. Ensure the package is sealed properly after opening to maintain freshness and quality.

Can it be used with other flavors?

Absolutely. The base is versatile and can be combined with a variety of fruits, nuts, chocolate, or flavorings to create customized gelato and sorbet recipes.

Why choose this base?

It provides a reliable foundation for creating professional-quality gelato and sorbet, ensuring smooth texture, rich flavor, and ease of preparation for both artisanal and commercial applications.