Evian Bottled Natural Spring Water | 500ml 24/Case | Pallet of 64 Cases

Evian Natural Spring Water Pallet of 64 Cases (500ml × 24) for Premium Food Service

Evian is the global benchmark for premium bottled spring water a brand so synonymous with quality and purity that placing it on a table, in a in-room beverage service, or at an event immediately communicates the calibre of the establishment. The pallet program brings 64 cases of Evian 500ml (24 bottles per case, 1,536 bottles total) to food service operators at the wholesale economics that make premium water placement viable at scale. For hotel restaurants, fine dining establishments, high-end event catering, and corporate hospitality programs, Evian is not a luxury indulgence it's a brand signal that sets the tone for every interaction that follows.

At $4,899 per pallet, the per-bottle wholesale cost works out to approximately $3.19 allowing for meaningful markup at fine dining service (typical table service pricing: $6–$10 per 500ml bottle) or event catering programs (per-bottle pricing embedded in per-head catering packages). Pallet purchasing also eliminates the order frequency burden that comes with premium water programs at high-volume venues a single pallet delivery covers weeks of inventory for a busy hotel restaurant or sustains a large-scale catered event.

Evian's Alpine spring water provenance, non-carbonated profile, and elegant packaging make it the default choice for operators who understand that water service is a revenue line, not just a courtesy and that the right water brand on the table sells more of everything else on the menu.

• Format: Pallet: 64 cases × 24 × 500ml = 1,536 bottles
• Per-bottle cost: ~$3.19 at pallet pricing strong margin at $6–$10 table service retail
• Best for: Hotel restaurants, fine dining, event catering, corporate hospitality
• Brand signal: Evian placement instantly elevates perceived establishment quality
• Pallet price: $4,899 best Evian economics for high-volume premium operators

Operator tip: Present Evian at table service rather than offering a generic "still or sparkling" option the brand name creates a perceived value uplift that supports a meaningful per-bottle charge. At a 200-cover restaurant service, water revenue adds up to a material contribution over the course of a month.

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