US Dollar
Description
Enjay Round Mono-Portion Laminated Gold Pastry Boards provide an elegant and functional foundation for individual desserts and miniature pastries. These grease-resistant boards feature a high-gloss gold lamination that ensures a clean, professional presentation for high-end patisseries and catering events.
As a Canadian seller based in Calgary, Alberta, we offer these bulk 500-count cases to help bakeries and cafes elevate their single-serving offerings. Designed with a convenient tab for easy handling, these boards are the gold standard for presenting tarts, mousses, and petit fours. Enjoy fast shipping across Canada on every order.
BEST FOR: INDIVIDUAL TARTS, MOUSSE DOMES, PETIT FOURS, CATERED DESSERT PLATTERS, MINIATURE PASTRIES
ALLERGEN NOTE: FOOD-SAFE LAMINATED PAPERBOARD.
WHY IT WORKS
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Features a moisture and grease-resistant gold lamination to keep the base rigid and stain-free.
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Includes a small handling tab to allow for easy placement and removal without touching the dessert.
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Provides a high-end, reflective gold finish that enhances the visual appeal of artisan pastries.
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Saves significant time on assembly and serving with a ready-to-use professional display base.
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Offers exceptional value for high-volume commercial production with a 500-count bulk case.
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Ensures consistent portion sizing and a uniform look across display cases and buffet lines.
USE CASES
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High-end patisseries use these mono-portion boards to showcase individual signature desserts in refrigerated display cases.
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Catering companies rely on the handling tab for efficient, touch-free serving of miniature pastries at large-scale corporate events.
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Dessert boutiques use the gold lamination as a grease-proof barrier for buttery tarts to maintain a pristine presentation.
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Home bakers use these professional boards to elevate homemade gifts and holiday treat boxes to a commercial standard.
SPECS
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SIZE: MONO-PORTION (ROUND)
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COUNT: 500 BOARDS PER CASE
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BRAND: ENJAY
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FINISH: GOLD LAMINATED
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EDGE: STRAIGHT EDGE
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MATERIAL: LAMINATED PAPERBOARD
FREQUENTLY ASKED QUESTIONS
DO THESE BOARDS BECOME SOGGY FROM REFRIGERATION?
No, the lamination provides a moisture-resistant barrier that keeps the board rigid even in humid refrigerated displays.
ARE THEY SAFE FOR DIRECT CONTACT WITH FOOD?
Yes, these pastry boards are made from food-grade materials specifically designed for the professional baking industry.
HOW DOES THE TAB HELP WITH SERVING?
The small tab allows staff or guests to pick up the individual dessert without smudging the frosting or touching the food.
CAN I USE THESE FOR MINI CHEESECAKES?
Absolutely; the grease-resistant surface is perfect for cheesecakes, tarts, and other high-fat or moist desserts.
ARE THESE BOARDS RECYCLABLE?
Due to the gold lamination, they are typically not recyclable in standard paper programs; check with your local Calgary waste guidelines.
DOES THE GOLD FINISH FLAKE OFF ONTO THE FOOD?
No, the high-quality lamination is securely bonded to the board to ensure it remains intact during service.