Divina Verjus Blanc 750 mL - Professional White Verjuice

Divina Verjus Blanc is a professional-grade culinary ingredient crafted from the pressed juice of unripened white wine grapes. Traditionally used in French cuisine as a delicate alternative to vinegar or lemon juice, verjus (or "green juice") provides a sophisticated, tart acidity without the harsh "bite" of acetic acid. Because its acidity is malic rather than acetic, it is famously "wine-friendly," meaning it won't distort the flavor of wine pairings served alongside the dish.

As a Canadian supplier based in Calgary, Alberta, we provide this premium Divina product to help chefs and mixologists elevate their flavor profiles. Whether you are deglazing a delicate pan sauce or crafting a high-end non-alcoholic shrub, Verjus Blanc offers a bright, floral complexity that is impossible to replicate with standard acids. We offer fast shipping across Canada to ensure your kitchen or bar is equipped with this essential tool for refined flavor balancing.

BEST FOR: Wine-Friendly Vinaigrettes, Deglazing Poultry and Seafood, Poaching Liquid for Fruits, Gourmet Cocktails, and Balancing Rich Sauces.

ALLERGEN NOTE: NATURAL FRUIT PRODUCT. CONTAINS SULFITES. PRODUCED IN A FACILITY THAT HANDLES VARIOUS CONDIMENTS.

WHY IT WORKS

• Malic Acidity Profile: Derived from green grapes, providing a softer, more elegant tartness that enhances rather than overwhelms delicate ingredients.

• Wine-Pairing Friendly: Unlike vinegar, verjus does not clash with the tannins or acidity of wine, making it the preferred acid for fine-dining salad courses.

• Complex Aromatic Depth: Offers subtle floral and herbal notes characteristic of young grapes, adding a layer of sophistication to simple reductions.

• Non-Fermented & Non-Alcoholic: Provides the flavor characteristics of wine grapes in a pure juice form, ideal for sophisticated non-alcoholic beverage programs.

• Superior Deglazing: Creates a bright, fruity pan sauce for chicken, veal, or scallops without the aggressive sharpness of a wine reduction.

• Natural pH Balance: Acts as a perfect middle ground between the high acidity of lemon juice and the milder sweetness of white balsamic.

USE CASES

• Fine Dining Gastronomy: Used as the primary acid for dressings accompanying premium seafood like oysters or crudo, where vinegar would be too harsh.

• Modern Mixology: Performs exceptionally well as a replacement for citrus in craft cocktails, providing a "dry" fruitiness and a silky mouthfeel to martinis and spritzes.

• Classical Sauciers: Solves the problem of balancing rich, buttery sauces (like Beurre Blanc) by adding a crisp acidity that cuts through fat while remaining subtle.

• Advanced Pastry: Ideal for poaching pears or peaches, where the verjus adds a complex tartness that balances the natural sugars of the fruit.

SPECS

• Volume: 750 mL (25.4 fl oz)

• Brand: Divina

• Type: Verjus Blanc (White Verjuice)

• Format: Liquid Juice

• Flavor Profile: Tart, Floral, Crisp

• Container: Glass Bottle

FREQUENTLY ASKED QUESTIONS

What is the difference between Verjus and White Wine Vinegar? Verjus is the unfermented juice of sour grapes, meaning it has no alcohol and a softer malic acidity. Vinegar is fermented and contains acetic acid, which is much sharper and more pungent.

How long does it last after opening? Because it is a fresh juice product, it should be refrigerated after opening. It typically maintains its peak flavor for 4 to 6 weeks when chilled.

Can I use this as a 1:1 replacement for lemon juice? While it can be used in place of lemon, verjus is slightly less acidic. You may need to use a larger volume to achieve the same tartness, but you will benefit from a much more complex flavor.

Is Divina Verjus Blanc vegan? Yes, it is 100% plant-based and suitable for vegan, vegetarian, and gluten-free diets.

Does it contain alcohol? No. Verjus is pressed from grapes before they undergo fermentation, making it a completely non-alcoholic product.

How fast is shipping to my location? As a Calgary-based Canadian supplier, we provide fast shipping across Canada, ensuring your specialty culinary acids arrive quickly for your next service.