Availability: In Stock

Divina Giant White Beans Gigandes 3.1 LB - Greek Beans

MSRP: $CAD92.99
Was: $CAD92.99
Now: $CAD82.99
(You save $CAD10.00 )
Item Number
6018119853893
Brand
Divina
Availability:
Ships in 2-3 Days
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BEST FOR:
traditional Greek baked beans, antipasto platters
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Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 11 and get 5% off
  • Buy 12 or above and get 8% off
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Description

Divina Giant White Beans, famously known as Gigandes, are a premium Mediterranean staple prized for their impressive size, creamy texture, and thin, edible skins. These non-GMO beans are prepared in a simple, natural brine to preserve their delicate, buttery flavor and firm structural integrity. They are the professional choice for chefs who require a high-quality, shelf-stable legume that looks as impressive on the plate as it tastes.

As a dedicated Canadian seller based in Calgary, we supply authentic ingredients that elevate both commercial menus and home pantries. Whether you are preparing a traditional Greek "Gigantes Plaki" or a modern white bean salad, we offer fast shipping across Canada to ensure these artisanal giants are ready for your next culinary creation.

Best for: traditional Greek baked beans, antipasto platters, Mediterranean stews, vegan protein bowls, marinated bean salads

ALLERGEN NOTE: NATURALLY GLUTEN-FREE AND VEGAN; CHOLESTEROL-FREE

WHY IT WORKS

  • Exceptional Size and Texture: These "giant" beans provide a meaty, satisfying mouthfeel and a dramatic visual presence that standard beans cannot match.

  • Culinary Integrity: Specifically processed to remain whole and firm during slow-baking or stewing, preventing the "mushy" texture of lower-grade legumes.

  • Time-Saving Convenience: Pre-soaked and cooked in a natural brine, allowing you to bypass the 24-hour soaking and boiling process required for dried beans.

  • Clean Label: Packed in a simple, natural brine without heavy additives, giving you a neutral canvas to add your own signature herbs and oils.

  • High-Volume Value: The 3.1 LB format is ideal for restaurant prep and catering, offering significant yield for bulk salad or side dish production.

USE CASES

  • Professional Catering: Create stunning, large-scale antipasto displays or Mediterranean mezze platters that stand out due to the unique scale of the beans.

  • Restaurant Side Dishes: Bake with tomato sauce, dill, and olive oil for a classic Greek side that holds up perfectly under heat lamps or in buffet service.

  • Healthy Home Meal Prep: A quick, high-fiber, and high-protein addition to weekly salads or smashed bean toasts for a gourmet lunch experience.

SPECS

  • Size: 3.1 LB (1.4 kg) per container

  • Brand: Divina

  • Category: Legumes / Canned Vegetables

  • Type: Giant White Beans (Gigandes)

  • Storage: Store in a cool, dry place; refrigerate in a non-metallic container after opening

  • Ingredients: Giant white beans, water, salt, citric acid

  • Dietary: Non-GMO, Vegan, Gluten-Free

FREQUENTLY ASKED QUESTIONS

Are these beans already cooked? Yes, these beans are fully cooked and preserved in a natural brine. They are ready to be eaten cold in salads or added to hot dishes for further baking or simmering.

How do they differ from standard Lima beans? While related, Gigandes are significantly larger and have a much creamier, less starchy texture than standard butter beans or limas found in grocery stores.

Can I use these in slow-cooked stews? Absolutely. One of the main benefits of the Divina brand is that the beans are firm enough to withstand secondary cooking in sauces without falling apart.

Should I rinse the beans before use? It is recommended to drain and lightly rinse the beans to remove the excess brine before adding them to your recipes, especially if you are controlling sodium levels.

How should I store them once the tin is opened? Transfer any unused beans and their liquid into a glass or plastic airtight container and keep them in the refrigerator. They should be consumed within 3–5 days for peak freshness.

Are these beans skinless? No, they have a very thin, delicate skin that is completely edible. This skin is what helps the bean maintain its signature "giant" shape during cooking.

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