Delouis Red Wine Vinegar 5 L - Professional French Vinegar

Delouis Red Wine Vinegar is a premium, professional-grade vinegar crafted in France using traditional methods to ensure a deep, complex flavor and a clean acidity. Made from high-quality red wines, this vinegar undergoes a natural fermentation process that preserves the subtle characteristics of the grape, resulting in a robust and well-rounded condiment essential for the classical kitchen.

As a Canadian supplier based in Calgary, Alberta, we offer this 5 L bulk container to help chefs and high-volume kitchens maintain consistent quality in their sauces and dressings. Delouis is renowned for its commitment to traditional French vinaigre craftsmanship, providing a sharp yet fruity profile that elevates everything from a simple vinaigrette to a complex reduction. We offer fast shipping across Canada to keep your culinary operation stocked with this foundational French staple.

BEST FOR: Classic Vinaigrettes, Mignonette Sauces, Braised Red Cabbage, Deglazing Pans, and Pickling Liquid Bases.

ALLERGEN NOTE: CONTAINS SULFITES (NATURALLY OCCURRING FROM WINE). PRODUCED IN A FACILITY THAT HANDLES VARIOUS CONDIMENTS.

WHY IT WORKS

• Traditional French Fermentation: Produced using time-honored techniques that allow the vinegar to develop a complex bouquet and a smoother acidity than mass-produced alternatives.

• Robust Flavor Profile: Features a deep, woody, and slightly fruity character that provides an essential punch to fatty meats and rich sauces.

• High Acidity (6%): Offers the standard professional acidity level required for food preservation, pickling, and effective deglazing of pans.

• Natural Clarity: The vinegar is carefully filtered to ensure a beautiful ruby-red color and a clear appearance that won't cloud your dressings or jellies.

• Versatile 5 L Bulk Format: Designed specifically for the food service industry, providing significant cost-per-liter savings while remaining easy to pour and store.

• Culinary Foundation: Acts as a primary flavor balancer, cutting through the richness of oils and fats to brighten the overall palate of a dish.

USE CASES

• French Bistros: Used as the foundational acid for a classic Vinaigrette à l'Échalote (shallot vinaigrette) served with fresh greens or steak tartare.

• Seafood Stations: Performs exceptionally well for creating a traditional Mignonette sauce to accompany fresh raw oysters.

• Slow-Cooking and Braising: Solves the problem of "flat" flavors in heavy stews or braised meats by adding a splash at the end of cooking to lift the savory notes.

• Artisan Pickle Makers: Ideal for creating red-wine-pickled onions or beets, providing a vibrant color and a sophisticated, tangy flavor profile.

SPECS

• Volume: 5 L (1.32 Gallons)

• Brand: Delouis

• Type: Red Wine Vinegar

• Acidity: 6%

• Format: Liquid Vinegar

• Country of Origin: France

FAQ

Is this vinegar aged in oak? Delouis utilizes traditional methods that prioritize the flavor of the base wine; while not always heavily oaked, it possesses the depth and character associated with premium French wine vinegars.

Does this product contain added sugar? No. Delouis Red Wine Vinegar is a traditional fermented product and does not contain added sugars or artificial flavorings.

How should I store this 5 L container? Keep the container in a cool, dark pantry. Because vinegar is self-preserving, it does not require refrigeration after opening, but keep the cap tightly sealed to prevent evaporation.

Is Delouis Red Wine Vinegar gluten-free? Yes, red wine vinegar is naturally gluten-free and suitable for vegan and keto diets.

Can I use this for cleaning? While it is an acid, this is a premium culinary vinegar. For cleaning, we recommend standard white distilled vinegar, as the wine solids and color in this product could stain surfaces.

How fast is shipping to my restaurant? As a Calgary-based Canadian supplier, we provide fast shipping across Canada, ensuring your bulk pantry essentials arrive promptly for your service.