You can purchase professional 1 lb. bulk bags directly at ChickenPieces.com. We ship from our local Calgary hub to businesses across Alberta, BC, and Saskatchewan.

Green chai uses an unoxidized green tea base, resulting in a lighter, more grassy flavor profile with higher antioxidant levels. It is less "malty" than black tea chai and pairs exceptionally well with citrus like orange peel.

To avoid bitterness, brew with water heated to 175°F (80°C). Avoid using boiling water, as it can scorch the delicate green tea leaves.

Yes. Davidson's Green Chai is USDA Organic and Fair Trade Certified, ensuring ethical sourcing and pesticide-free production for the 2026 market.

Yes. Because it uses an organic green tea base, it contains moderate caffeine—typically slightly less than a black tea chai but more than an herbal infusion.

A 1 lb. (454g) bag produces approximately 150 to 180 cups of tea, providing exceptional ROI for high-volume foodservice operations.

The blend features organic cinnamon, ginger, and cloves, expertly balanced with real orange peel for a bright, aromatic experience.

Absolutely. It is excellent as a citrus-forward iced tea. Brew at double strength and serve over ice with a honey sweetener for a premium seasonal refresher.

Unopened bags are shelf-stable for up to 2 years. Once opened, store in an airtight container in a cool, dark place to maintain the citrus aromatics for 6-12 months.

Ordering locally ensures you pay in CAD, avoid surprise border duties, and receive your stock in 2–5 days—essential for maintaining consistent service standards.