Crescendo Mix - Instant Custard Pastry Cream (25 LBS) Professional Bakery Base

Crescendo Mix Instant Custard Pastry Cream is a high-end, time-saving solution designed specifically for the gourmet pastry industry. This professional-grade mix produces a rich, thick, and irresistibly smooth pastry cream (Crème Pâtissière) when blended with cold milk. Engineered for precision and quality, it offers impeccable freeze-thaw stability, making it an essential foundation for luxury desserts that require consistent texture and flavor.

As a Canadian seller based in Calgary, Alberta, we provide these refined pastry ingredients with fast shipping across Canada to help you set a new standard of excellence in your kitchen.

BEST FOR: Filling tarts, eclairs, cream puffs, napoleons, and as a base for airy mousses

DIETARY NOTE: KOSHER. CHECK PACKAGING FOR SPECIFIC ALLERGEN DETAILS.

Why It Works

• Instant Preparation: Saves precious labor time by creating a classic French-style pastry cream in minutes without the need for stovetop cooking.

• Exceptional Texture: Forms a "viscous" and super-smooth consistency that is ideal for precision piping and clean slicing.

• Freeze-Thaw Stability: Specially formulated to maintain its structural integrity and gloss after being frozen and defrosted.

• Consistent Quality: Removes the variables of traditional custard making, such as egg curdling, ensuring a uniform product across every batch.

• Bake-Stable Performance: Can be used as a filling for pastries before baking, such as danishes, without losing its creamy profile in the oven.

Use Cases

• Fine Pastry Shops: Use as a reliable filling for high-end tart shells, eclairs, and cream puffs to ensure a premium customer experience.

• High-Volume Bakeries: Streamline production by using the instant cold-process method to fill large quantities of donuts or mille-feuille.

• Mousse & Diplomat Cream: Fold with softly whipped cream to create a light, airy Diplomat cream or use as a stable base for flavored mousses.

• Custom Flavoring: Its neutral, sweet profile easily accepts natural flavorings, extracts, or nut pastes to create signature fillings.

Specs

• Size: 25 LBS (11.34 kg).

• Brand: Crescendo.

• Type: Instant Custard / Pastry Cream Powder.

• Format: Cold-process dry mix.

• Storage: Store in a cool, dry place; keep container tightly sealed to maintain freshness.

• Origin: Distributed via Chefs' Warehouse.

FREQUENTLY ASKED QUESTIONS

• Do I need to boil this mixture? No, Crescendo Mix is a cold-process instant powder; you simply blend it with cold milk or water to reach the desired consistency.

• What is the typical yield of a 25 lb bag? While it depends on the liquid ratio used, a bulk bag can typically yield 4 to 5 times its weight in finished pastry cream.

• Can I use water instead of milk? Yes, though using milk will provide a much richer, more traditional French flavor and a creamier mouthfeel.

• Is this product bake-stable? Yes, it is designed to hold its shape and texture even when baked inside pastries like tarts or danishes.

• How should I store the finished cream? Prepared pastry cream should be kept refrigerated and typically used within 3 to 5 days for optimal freshness.

• Does it contain artificial colors? Many high-end mixes like this use natural beta-carotene for color; please refer to the specific ingredient label on the box for confirmation.

• Can I add alcohol or extracts to flavor it? Absolutely. This mix acts as a neutral base that easily incorporates liqueurs, vanilla extracts, or fruit purees.