CP Minced Garlic | 5 lb/2.27 kgs

CP Minced Garlic in the 5 lb / 2.27 kg bulk canister fills the gap between granulated garlic and whole cloves a coarser, more textural dried garlic format that reconstitutes readily in wet preparations and delivers visible garlic pieces in finished dishes where that textural presence is part of the intended eating experience. For pasta sauces, marinades, pizza toppings, garlic bread applications, and seasoning blends where a garlic chunk (not just a garlic flavour) is part of the dish, minced dried garlic is the professional kitchen's time-saving answer to fresh garlic prep.

The labour cost of peeling, crushing, and mincing fresh garlic at commercial scale is genuinely significant a factor that pushes even classically trained kitchens toward quality dried alternatives for batch-production applications where the visual and textural result is comparable. Dried minced garlic delivers consistent piece size, eliminates prep time, and removes the supply variability of fresh garlic quality across different harvests and seasons.

For catering operations producing pasta dishes, Mediterranean cuisine, or garlic bread at event scale, the 5 lb canister provides the volume required to move through a full service without running low on one of the most frequently requested flavour profiles. The wide-mouth opening allows easy incorporation directly into large mixing bowls, sauce pots, and marinade batches.

Reconstituted in liquid, minced dried garlic plumps to a texture approaching fresh minced garlic suitable for slow-cooked preparations, braised dishes, and soups where extended cooking time allows full hydration. Combined with CP Garlic Powder and CP Granulated Garlic, food service operations can build a comprehensive garlic programme covering every texture and application format at bulk pricing across all three formats.

• Coarse minced format delivers visible garlic pieces in finished dishes where texture is part of the experience
• 5 lb / 2.27 kg canister eliminates fresh garlic prep labour cost for batch marinades, sauces, and seasonings
• Reconstitutes in liquid plumps to near-fresh texture in slow-cooked and braised preparations
• Consistent piece size removes quality variability of fresh garlic across different harvest seasons
• Completes the CP garlic range pairs with CP Garlic Powder and Granulated Garlic for a full garlic programme