CP Granulated Onion | 5 lb/2.27 kgs

Granulated onion sits alongside garlic as one of the true workhorses of professional seasoning present in dry rubs, spice blends, soup bases, seasoning mixes, and flavour foundations across nearly every cuisine type. Where onion powder integrates invisibly, granulated onion delivers a slightly coarser texture and a marginally more pronounced onion character, making it the preferred format for rubs and surface seasonings where the granule size contributes to the texture of a crust or coating. CP's 5 lb / 2.27 kg canister meets the bulk demand of commercial kitchens at a cost-per-gram that retail packaging cannot approach.

For concession and fast-casual operators producing signature dry seasonings at scale, granulated onion is often the second or third ingredient by volume in a house seasoning blend making bulk purchasing a straightforward operational decision. Switching from retail to bulk at this quantity can cut ingredient cost for the blend by 40–60%, a meaningful saving when multiplied across an entire seasoning programme.

In soup and sauce production, granulated onion disperses evenly through liquid preparations and reconstitutes cleanly, contributing consistent flavour without the variability of fresh onion no sugar content fluctuation, no moisture introduction, no labour cost of prep. For catering operations producing large batches of onion-forward soups, gravies, and dressings, this consistency is operationally valuable.

The wide-mouth canister format allows easy portioning with standardised scoops for recipe accuracy, and the secure seal maintains freshness through extended storage in a professional kitchen environment. Paired with CP granulated garlic, these two canisters cover the allium foundation of an enormous range of professional cooking applications.

• Granulated format coarser than powder, ideal for rubs, coatings, and surface seasonings where texture matters
• 5 lb / 2.27 kg canister bulk scale delivers 40–60% cost savings vs. retail for high-volume seasoning programmes
• Consistent flavour base eliminates sugar and moisture variability of fresh onion in batch production
• Wide-mouth format easy standardised scoop portioning for recipe accuracy across large batches
• Pairs with CP Granulated Garlic complete the allium foundation of your spice programme at bulk pricing