Cmblrsv Soup Chicken Creole Gumbo 1.81KG/4 LBS (3/Case)

Transport your taste buds to the vibrant flavors of Louisiana with Cmblrsv Chicken Creole Gumbo Soup. This authentic gumbo is a hearty blend of diced tomatoes, okra, chicken, green peppers, rice, and seasoned garlic, delivering a bold and savory taste experience that's sure to satisfy. Easy to prepare and bursting with flavor, this soup is perfect for adding a touch of Cajun flair to any meal.

Key Features:

• Authentic Louisiana Flavor: Experience the rich taste of Creole cuisine with this flavorful gumbo.
• Hearty Ingredients: Made with diced tomatoes, okra, chicken, green peppers, rice, and seasoned garlic for a satisfying meal.
• Easy Preparation: Simply reconstitute with water (or milk for seafood chowders) for a quick and convenient meal option.
• Convenient Split Pack Tray: Allows for quicker preparation time by enabling half-batch cooking.
• Fresh Ingredients: Vegetables are added last and cooked for the first time in your kitchen, ensuring maximum freshness.
• Perfectly Simmered: Starts with stocks, seasoning, and other ingredients simmered to perfection.

Bring the taste of Louisiana to your table with Cmblrsv Chicken Creole Gumbo Soup, perfect for any occasion

Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• As a soup, or ingredient in many of your favourite recipes. Add simple garnishes to create signature soups.
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically.