Cmblrsv Soup Chicken Creole Gumbo 1.81KG/4 LBS (3/Case)

Cmblrsv Chicken Creole Gumbo Soup delivers an authentic taste of Louisiana right to your kitchen. This flavorful soup features a hearty blend of diced tomatoes, okra, tender chicken, green peppers, rice, and seasoned garlic, capturing the essence of Creole cuisine in every spoonful. Designed for convenience, it comes in a split pack tray, enabling half-batch cooking for faster preparation without compromising taste or quality.

Vegetables are added last, so they cook for the first time in your kitchen, ensuring maximum freshness and vibrant flavor. The soup starts with carefully simmered stocks and seasonings, providing a rich base that enhances both standalone servings and culinary creations. Ideal for restaurants, cafeterias, catering services, or home kitchens, Cmblrsv Chicken Creole Gumbo Soup is versatile enough to serve as a warming appetizer, a hearty main dish, or as an ingredient in signature recipes.

Whether you’re creating a classic Creole experience, stocking a soup bar, or preparing quick meals for busy service lines, this gumbo combines authentic flavor, convenience, and consistent quality in every tray.

Key Features & Benefits

• Authentic Louisiana Flavor – True Creole taste with bold seasonings.

• Hearty Ingredients – Diced tomatoes, okra, chicken, rice, and green peppers.

• Easy Preparation – Reconstitute 1:1 with water or milk for quick, flavorful results.

• Split Pack Tray Convenience – Allows half-batch cooking for faster meal prep.

• Fresh Vegetables – Added last to cook in your kitchen, ensuring optimal texture.

• Perfectly Simmered – Base ingredients cooked to perfection for consistent flavor.

Use Cases & Applications

• Serve as a standalone soup for lunch, dinner, or special occasions.

• Incorporate into Cajun- or Creole-inspired recipes such as gumbo stews or casseroles.

• Ideal for restaurant soup bars, catering events, or buffet lines.

• Quick and convenient for home meal prep, allowing authentic flavors without long cooking times.

• Garnish with herbs or croutons to create signature menu items.

Nutritional Info / Specs / Materials

• Format: Split pack tray (2 blocks per tray)

• Volume: 1.9 L (8 cups) per full tray

• Storage: Do not refreeze; store unopened trays under recommended conditions

• Preparation: Reconstitute 1:1 with water (or milk for seafood chowders) and heat to 80°C (180°F)

Preparation & Cooking Instructions

1. Remove plastic film.

2. Place 1 tray (2 blocks) of soup in a pot.

3. Add 1 full tray (1.9 L / 8 cups) water and cover.

4. Heat to boiling (minimum 80°C / 180°F), stirring occasionally.

5. Reduce heat to 70°C (160°F), cover, and stir periodically until fully heated.

6. Serve hot as a standalone soup or use as a base for recipes.

FAQ

Q1: Can I prepare only half of the tray?
Yes, the split pack tray allows for half-batch cooking, saving time and reducing waste.

Q2: Are the vegetables pre-cooked?
No, vegetables are added last and cook for the first time in your kitchen to ensure freshness.

Q3: Can this gumbo be used as a recipe base?
Absolutely, it’s perfect for stews, casseroles, or enhancing other Creole dishes.

Q4: Is this suitable for catering or buffet service?
Yes, its convenient tray format and consistent flavor make it ideal for large-scale service.

Q5: How should I store unused portions?
Do not refreeze. Follow the manufacturer’s guidance for opened trays and consume promptly.freeze.