Description
Bring the timeless flavor of the Mediterranean into your kitchen with Clubhouse Spice Sage Ground – 340 GR (0.75 lbs) (12/Case). Sourced from the dried leaves of Salvia officinalis, this finely ground sage delivers earthy, slightly peppery, and aromatic notes that elevate both traditional and contemporary recipes.
Known as a classic poultry seasoning, sage is essential for Thanksgiving stuffing, roast turkey, chicken, and sausages. Beyond holiday cooking, it also adds depth to soups, sauces, vegetable dishes, and Mediterranean-inspired meals. The finely milled texture ensures even distribution, making it easy to incorporate into dry rubs, marinades, and blends.
Perfect for both home kitchens and professional foodservice operations, this bulk case of 12 jars ensures a reliable supply of premium sage for restaurants, caterers, and large-scale meal prep. Backed by the trusted premium sage for restaurants, caterers, and large-scale meal prep. Backed by the trustedClubhouse brand, this sage guarantees consistent quality and authentic flavor in every dish.
Key Features & Benefits
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Premium ground sage made from Salvia officinalis
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340g jar (0.75 lbs), sold in cases of 12 for bulk kitchens
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Earthy, aromatic flavor ideal for poultry, stuffing, sausages, and sauces
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Classic Mediterranean herb seasoning for everyday and holiday cooking
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Finely ground for smooth blending in rubs, marinades, and spice mixes
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Reliable quality from the trusted Clubhouse spice brand
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Suitable for restaurants, catering, and foodservice use
Use Cases & Applications
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Holiday Cooking: Essential for turkey, chicken, and classic stuffing recipes
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Sausage Making: Adds signature depth to pork and poultry sausages
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Soups & Sauces: Enhances broths, gravies, and creamy sauces
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Vegetable Dishes: Perfect with beans, potatoes, and roasted vegetables
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Spice Blends & Rubs: Combine with rosemary, thyme, and garlic for Mediterranean-inspired flavors
Nutritional Info / Specs
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Product: Clubhouse Spice Sage Ground
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Weight: 340g (0.75 lbs) per jar
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Case Pack: 12 jars per case
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Category: Dried Herbs / Spices
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Ingredient: 100% ground sage (Salvia officinalis)
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Storage: Store in a cool, dry place away from direct light
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Shelf Life: 12–24 months unopened
FAQ Section
Q1: What does ground sage taste like?
A1: Ground sage has an earthy, slightly peppery flavor with warm, aromatic notes that complement poultry and savory dishes.
Q2: Can I use this sage in stuffing?
A2: Yes, sage is a classic ingredient in Thanksgiving and holiday stuffing, adding rich depth to bread-based mixes.
Q3: Is this sage gluten-free?
A3: Yes, pure ground sage is naturally gluten-free. Always check packaging for allergen updates.free. Always check packag
Q4: Why choose the 340g bulk jar size?
A4: The larger format provides great value for restaurants, caterers, and frequent home cooks who use sage regularly.
Q5: How should I store ground sage?
A5: Keep tightly sealed in a cool, dry place to preserve freshness and flavor.