Club House Whole Coriander Seeds – Aromatic, Citrusy, and Canadian-Made

Elevate your cooking with Club House Whole Coriander Seeds, a premium-quality spice that brings sweet, citrusy, and slightly minty notes to your kitchen. Perfect for chefs, home cooks, and culinary enthusiasts, these versatile seeds are ideal for grinding, toasting, or using whole in a variety of global dishes. Proudly Canadian-made, Club House ensures every batch delivers freshness, flavor, and consistency.

Why Choose Club House Whole Coriander Seeds?

• Rich, Aromatic Flavor: Mild citrus and floral notes with a hint of sweet mint.

• Versatile Culinary Uses: Perfect for spice blends, pickling, curries, marinades, and more.

• Premium Quality: Backed by McCormick’s trusted standards for freshness, purity, and consistency.

• Canadian-Made: Produced to high-quality standards for optimal flavor.

Culinary Applications

• Curries & Stews: Enhance Indian, Middle Eastern, and Latin dishes with warm, citrusy undertones.

• Pickling & Preserving: Essential for homemade pickles, brines, and chutneys.

• Baking & Spice Blends: Complements breads, spice rubs, and even desserts.

• Toasting & Grinding: Lightly toast seeds to release a bold, nutty aroma before grinding fresh.

Product Specifications

• Size: 285g (10.1oz) per container

• Storage: Keep in a cool, dry place for optimal freshness

• Origin: Canadian-made with the highest quality standards

Frequently Asked Questions (FAQ)

Q: Can I use these coriander seeds whole or should I grind them?
A: Both! Use whole seeds for pickling or infusing dishes, or grind them fresh to release bold, aromatic flavors for curries, rubs, and spice blends.

Q: What dishes are best suited for coriander seeds?
A: They’re ideal in curries, stews, marinades, pickles, chutneys, breads, and spice rubs, adding a mild citrusy and floral flavor.

Q: How should I store my coriander seeds?
A: Keep in a cool, dry place away from sunlight to preserve freshness, flavor, and aroma.

Q: Are these seeds gluten-free?
A: Yes, Club House Whole Coriander Seeds are naturally gluten-free and suitable for a variety of dietary needs.

Q: Can I toast the seeds?
A: Absolutely! Lightly toasting them enhances their nutty, citrusy aroma before grinding or adding to recipes.