US Dollar (USD)
Description
Cebon Glucose Syrup is a professional-grade, high-purity sweetener essential for the modern pastry kitchen. This 7kg bulk container provides the technical properties required to control sugar crystallization, enhance texture, and provide a clean, subtle sweetness to a wide variety of artisanal confections and baked goods.
As a Canadian supplier based in Calgary, Alberta, we offer this high-performance syrup to help chocolatiers and pastry chefs achieve superior results in their daily production. Whether you are crafting smooth ganaches, glossy mirror glazes, or chewy caramels, Cebon Glucose Syrup ensures your creations maintain the perfect consistency and shelf stability. We offer fast shipping across Canada to keep your bakery or chocolate shop fully stocked with this indispensable ingredient.
BEST FOR: Chocolate Ganache, Mirror Glazes, Caramel & Toffee, Marshmallows, Sorbet and Ice Cream, Fondant
ALLERGEN NOTE: NATURALLY GLUTEN-FREE AND VEGAN-FRIENDLY. ALWAYS CHECK PACKAGING FOR SPECIFIC FACILITY NOTES.
WHY IT WORKS
-
Crystallization Control: Effectively prevents the formation of unwanted sugar crystals, ensuring a smooth, velvety texture in fudges, fondants, and chocolates.
-
Humectant Properties: Acts as a powerful moisture-retaining agent, significantly extending the shelf life and freshness of finished baked goods and confections.
-
Elasticity and Chew: Provides the necessary body and "pull" for traditional caramels and gummy candies, creating a satisfying mouthfeel.
-
High Viscosity: Offers a thick, stable consistency that improves the structure of ice creams and sorbets by preventing the formation of large ice crystals.
-
Subtle Sweetness: Features a lower sweetness level compared to sucrose (table sugar), allowing the natural flavors of fruit and chocolate to remain prominent.
-
Mirror-Like Gloss: Provides an exceptional shine to glazes and chocolate coatings, resulting in the high-end professional finish expected in patisserie.
USE CASES
-
Artisanal Chocolatiers: Used in ganache formulations to achieve a perfectly smooth emulsion and a stable, melt-in-the-mouth texture.
-
Gourmet Pastry Shops: Performs exceptionally well in house-made mirror glazes for entremets, providing a durable, high-gloss surface.
-
Specialty Ice Cream Makers: Solves the problem of icy textures by acting as a stabilizer and anti-crystallization agent in premium frozen desserts.
-
High-Volume Bakeries: Ideal for keeping large batches of brioche or soft cookies moist and fresh for several days after production.
SPECS
-
Size: 7 kg (15.4 lbs)
-
Brand: Cebon
-
Format: Thick, clear syrup
-
Ingredients: Glucose Syrup
-
Storage Instructions: Store at room temperature in a cool, dry place; keep lid tightly sealed to prevent moisture absorption
-
Country of Origin: Imported
FAQ
What is the DE (Dextrose Equivalent) of this glucose syrup? Cebon Glucose Syrup is typically a 42 DE syrup, which is the industry standard for general pastry and confectionery use due to its balance of sweetness and viscosity.
Is glucose syrup the same as corn syrup? While both are glucose syrups, professional pastry glucose like Cebon is typically more refined and thicker than standard grocery-store corn syrup, providing more consistent technical results in high-end pastry work.
How do I make it easier to pour or measure? Glucose is very thick and sticky. We recommend lightly greasing your measuring tool with a neutral oil or heating the syrup slightly in a microwave-safe container to make it more fluid.
Can I use this to make sugar-free products? No, glucose is a sugar-based carbohydrate. While it is less sweet than table sugar, it is not a sugar-free alternative.
Is Cebon Glucose Syrup vegan? Yes, it is plant-based and contains no animal products, making it suitable for vegan and vegetarian confectionery.
How fast is shipping from your Calgary warehouse? As a Calgary-based Canadian supplier, we provide fast shipping across Canada, ensuring your bulk technical ingredients arrive promptly to support your production.