Caputo 00 Pizzeria Blue Flour 25 KG - Authentic Pizza Flour

Caputo 00 Pizzeria Blue is the world's most recognized flour for authentic Neapolitan pizza. Milled in the heart of Naples, Italy, by Antimo Caputo, this professional-grade "00" flour is crafted from a signature blend of high-quality tender wheat. It is specifically engineered to withstand the intense heat of wood-fired ovens, producing a soft, airy crust with the classic "leopard spotting" that defines a true artisan pizza.

This 25 kg (55 lb) bulk bag is the primary choice for pizzaiolos and high-volume restaurants who demand a consistent, high-elasticity dough with a slow fermentation capability. As a trusted Canadian seller based in Calgary, Alberta, we provide the specialized ingredients necessary to bring the taste of Italy to your kitchen. Whether you are running a fast-paced pizzeria or perfecting your home oven technique, Caputo Blue delivers the gold standard in performance. Enjoy fast shipping across Canada on every order.

BEST FOR: Neapolitan pizza, thin-crust pizza, focaccia, wood-fired baking, high-hydration doughs

ALLERGEN NOTE: CONTAINS WHEAT.

WHY IT WORKS

• Simplifies the dough-stretching process with superior elasticity that prevents tearing.

• Delivers a soft, flavorful crust with a signature light and airy "cornicione" (rim).

• Ensures consistent results in high-heat environments (up to 900°F) without burning prematurely.

• Supports medium-to-long fermentation times, allowing for deeper flavor development and better digestibility.

• Offers excellent cost efficiency for high-volume pizzerias with a professional 25 kg format.

USE CASES

• Authentic Neapolitan pizzerias use this flour as their foundational ingredient for wood-fired and deck-oven service.

• Artisan bakeries utilize the fine "00" grind to create light-textured focaccia and specialty flatbreads.

• Mobile pizza oven businesses rely on the 25 kg bag to maintain consistent dough quality across varying outdoor conditions.

• Dedicated home pizza enthusiasts use this bulk size to master long-fermentation dough techniques at a professional level.

SPECS

• Size: 25 KG (55 Lbs)

• Brand: Antimo Caputo

• Flour Type: "00" (Double Zero)

• Protein Content: 12.5%

• Strength (W): 260 - 270

• Elasticity (P/L): 0.50 - 0.60

• Ingredients: 100% Soft Wheat Flour

• Country of Origin: Italy (Naples)

FREQUENTLY ASKED QUESTIONS

What is the difference between Caputo Blue and Caputo Red? Caputo Blue is designed for a medium fermentation time and high-heat ovens, while Caputo Red (Saccorosso) has a higher strength for very long fermentation and cold-proof cycles.

Why is "00" flour important for pizza? The "00" designation refers to the finest milling grade in Italy, resulting in a powder-soft flour that creates a silkier dough and a much lighter crust than all-purpose flour.

Can I use this flour in a regular home oven? Yes, though it is optimized for high heat, it produces excellent results in home ovens at their highest settings (500°F–550°F) or in portable outdoor pizza ovens.

How much water should I use with this flour? Caputo Pizzeria Blue typically performs best at a hydration level of 60% to 65%, depending on your specific environment and equipment.

Is this flour bleached or bromated? No, Caputo flours are all-natural and unbleached, following strict Italian milling traditions with no chemical additives.

How should I store a 25 kg bag? Store in a cool, dry place. For maximum shelf life in commercial kitchens, keep the flour in a food-grade airtight bin to protect it from moisture and pests.