Caputo 00 Pizza Flour - Finest Grade for Authentic Italian Cuisine - 25 KG (55.1 lbs)

Bring the flavors of Italy to your kitchen with Caputo 00 Pizza Flour - 25 KG (55.1 lbs), a premium flour renowned for its exceptional quality and fine texture. Milled in Italy from the finest wheat, this “00” grade flour provides a silky-smooth consistency that is perfect for kneading elastic, airy, and flavorful pizza dough. Its low protein content ensures tender crusts with a classic Neapolitan chew while allowing dough to rise beautifully, giving every pizza or calzone an authentic Italian touch.premium flour renowned for its exceptional quality and fine texture. Milled in Italy from the finest wheat, this “00” grade flour provides a silky-smooth consistency that is perfect for kneading elastic, airy, and flavorful pizza dough. Its low protein content ensures tender crusts with a classic Neapolitan chew whpremium flour renowned for its exceptional quality and fine texture. Milled in Italy from the finest wheat, this “00” grade flour provides a silky-smooth consistency

Caputo 00 Pizza Flour is versatile, ideal not only for traditional pizza but also for focaccia, fresh pasta, breadsticks, and artisanal baking. Whether you’re running a professional pizzeria, serving high-quality pizza in a restaurant, or enjoying Italian cooking at home, this 25 KG bulk package ensures a reliable, consistent supply of flour for all your culinary creations. Elevate your dishes with the authentic taste and texture that Caputo flour has delivered to chefs worldwide for decades.

Key Features & Benefits

• Premium Italian Quality: Milled in Italy from the finest wheat for authentic flavor.

• 00 Grade Flour: Silky-smooth texture for perfect dough elasticity and rise.

• Versatile Baking: Ideal for Neapolitan pizza, calzones, focaccia, and fresh pasta.

• Professional & Home Use: Bulk 25 KG packaging suits restaurants, pizzerias, or serious home chefs.

• Consistent Performance: Guarantees uniform dough texture, flavor, and baking results.

Use Cases & Applications

• Neapolitan Pizza: Achieve tender, chewy crusts with excellent rise.

• Artisan Baking: Perfect for focaccia, ciabatta, and flatbreads.

• Fresh Pasta: Ideal for making tender, silky homemade pasta.

• Restaurant & Pizzeria Use: Bulk 25 KG flour supports high-volume kitchens.

• Home Cooking: Bring authentic Italian flavor and texture to homemade pizzas and breads.

Nutritional Info / Specs / Materials

• Package Size: 25 KG (55.1 lbs)

• Flour Type: 00 Grade, finely milled wheat flour

• Origin: Italy

• Protein Content: Moderate, ideal for pizza dough elasticity

• Storage Instructions: Keep in a cool, dry place, away from moisture and sunlight.

FAQ Section

Q1: What is 00 grade flour?
A1: “00” grade flour is finely milled Italian flour, producing a silky texture perfect for pizza, pasta, and tender baked goods.

Q2: Can I use this flour for home pizza baking?
A2: Yes! Caputo 00 Flour is suitable for home kitchens as well as professional pizzerias.

Q3: How should I store the 25 KG bag?
A3: Store in a cool, dry area, ideally in an airtight container to maintain freshness.

Q4: Is this flour suitable for Neapolitan pizza?
A4: Absolutely. Its elasticity and fine texture make it ideal for authentic Neapolitan pizza crusts.

Q5: Can this flour be used for pasta?
A5: Yes, its fine grind and low protein content create tender, silky pasta dough.