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Description
Rediscover the timeless flavor of Campbell’s Tomato Soup, a classic favorite known for its rich, comforting taste. This versatile soup is crafted to be enjoyed on its own or as a foundation for a wide range of recipes, making it a must-have in professional and home kitchens alike. Each 1.36L container delivers consistent quality, making it ideal for restaurants, catering services, and bulk meal preparation.
With easy reconstitution using water, Campbell’s Tomato Soup is ready in minutes, offering convenience without compromising flavor. Its shelf-stable formulation allows for long-term storage without refrigeration, providing reliable pantry backup for busy kitchens or seasonal menu planning. The soup is perfect for serving as a standalone appetizer, pairing with sandwiches, or using as a base for creamier tomato or savory tomato-based sauces. Whether featured on soup and salad bars, part of a light meal, or integrated into gourmet recipes, Campbell’s Tomato Soup combines practicality, flavor, and tradition in every serving.
Key Features & Benefits
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Classic Flavor: Authentic tomato taste that has stood the test of time.
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Versatile Usage: Enjoy as-is or as a base for recipes like cream of tomato or tomato-based sauces.
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Easy Preparation: Simple reconstitution with water for a quick and satisfying meal.
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Shelf-Stable Convenience: No refrigeration required; ideal for pantries and kitchens.
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Bulk Supply: 1.36L per container, 12 per case, perfect for restaurants, catering, or home storage.
Use Cases & Applications
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Home Meals: Quick, hearty soup for lunch or dinner.
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Restaurants & Catering: Serve as an appetizer, part of a soup bar, or as a recipe base.
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Recipe Ingredient: Use for cream of tomato soups, sauces, pasta dishes, or casseroles.
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Light Meals & Pairings: Excellent with grilled cheese, sandwiches, or side salads.
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Event Catering: Ideal for buffet lines, soup stations, and large-scale meal prep.
Nutritional Info / Specs / Materials
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Format: Shelf-stable canned tomato soup
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Pack Size: 1.36L (0.36 Gallon) per container, 12 per case
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Storage: Keep in a cool, dry environment; temperature 19–26°C
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Shelf Life: Minimum 730 days from production
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Preparation: Reconstitute with water for standard tomato soup or milk for cream of tomato
FAQ
Q: How do I prepare Campbell’s Tomato Soup?
A: For traditional tomato soup, combine one can of soup with one can of water in a pot and simmer over low heat, stirring often. For cream of tomato, substitute water with milk.
Q: Is this soup shelf-stable?
A: Yes, Campbell’s Tomato Soup is shelf-stable and requires no refrigeration, making it ideal for pantries and bulk storage.
Q: Can this soup be used in catering or restaurants?
A: Absolutely. The bulk 1.36L containers and consistent quality make it perfect for commercial kitchens, soup bars, and catering events.
Q: Can I use this soup as a base for recipes?
A: Yes, it’s excellent for creating creamier tomato soups, sauces, pasta dishes, and casseroles.
Q: How long does the soup last in storage?
A: Campbell’s Tomato Soup has a minimum shelf life of 730 days from production when stored in a cool, dry environment.