Campbell's Soup Hearty Beef With Vegetable 4 LB (3/Case)

Indulge in the robust flavors of Campbell's Hearty Beef with Vegetable Soup, a satisfying blend of Great Northern beans, garbanzo beans, red beans, zucchini, spinach, and sweet peas, all swimming in a rich tangerine tomato broth. This soup is not only hearty but also incredibly easy to prepare, making it a staple for any kitchen.

Key Features:

• Rich and Hearty: Packed with a variety of beans and vegetables in a savory tangerine tomato broth.
• Easy Preparation: Simply reconstitute with water (or milk for seafood chowders) for a delicious meal in no time.
• Split Pack Tray: Allows for quicker preparation time by enabling half-batch cooking.
• Fresh Ingredients: Vegetables are added last and cooked for the first time in your kitchen, ensuring peak freshness.
• Versatile Culinary Applications: Combine with Campbell's® Minestrone for a Hearty Beef Minestrone or with Campbell's® Tomato Tortellini for an Italian Vegetable Beef delight.

Experience the comforting goodness of Campbell's Hearty Beef with Vegetable Soup, perfect for any meal

Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• Marry with Campbell's® Minestrone for Hearty Beef Minestrone. Marry with Campbell's® Tomato Tortellini for Italian Vegetable Beef.
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically