Description
Bring warmth and comfort to your menu with Campbell’s Creamy Garden Cauliflower Soup (1.81KG/4 LBS, 3 per case). This versatile soup delivers a velvety, creamy texture balanced with the natural sweetness of cauliflower, cabbage, carrots, and corn. Seasoned to perfection, it’s a rich and satisfying option that works equally well as a standalone dish or as a base for signature recipes like seafood chowders and creamy vegetable stews.
Designed with foodservice efficiency in mind, Campbell’s Creamy Garden Cauliflower Soup comes in a convenient split pack tray that allows for half-batch preparation—helping kitchens reduce waste while maintaining consistent quality. Simply reconstitute with water for a light and creamy soup, or use milk for a richer, indulgent flavor.
Crafted with premium stocks, seasonings, and freshly cooked vegetables, this soup maintains the high standards that have made Campbell’s a trusted name in kitchens worldwide. Perfect for restaurants, cafeterias, catering, and large-scale meal prep, this soup saves time without sacrificing freshness or flavor.
Key Features & Benefits
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Creamy cauliflower soup with cabbage, corn, carrots, and savory seasonings
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Flexible preparation: mix with water or milk for customized texture and flavor
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Convenient split pack tray allows half-batch cooking to minimize waste
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Made with quality stocks and freshly cooked vegetables for consistent taste
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Bulk 1.81KG format designed for foodservice, restaurants, and catering operations
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Versatile as a standalone soup or as a base for creamy chowders and stews
Use Cases & Applications
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Restaurant menus: Serve as a comforting soup option or chowder base
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Cafeterias and schools: Easy to prepare in large batches for consistent quality
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Catering events: Warm, hearty soup option for banquets and buffets
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Meal prep: Portion into containers for quick reheatable lunches
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Camping or outdoor cooking (with access to water/milk): Convenient bulk soup solution
Nutritional Info / Specs
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Size: 1.81KG (4 lbs) per pouch, 3 per case
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Preparation: 1:1 ratio with water or milk
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Format: Split pack tray for half-batch flexibility
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Category: Foodservice / Dry soup base
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Main Ingredients: Cauliflower, cabbage, carrots, corn, cream, seasonings
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Storage: Keep in a cool, dry place until opened
FAQ
Q1: How do I prepare Campbell’s Creamy Garden Cauliflower Soup?
Reconstitute the soup base with an equal amount of water for standard preparation, or substitute milk for a richer, creamier texture.
Q2: Is this soup vegetarian?
Yes, it is made with vegetables, stocks, and seasonings, making it suitable for vegetarians.
Q3: Can I use this soup as a base for chowders?
Absolutely. Its creamy texture and mild flavor make it an excellent foundation for seafood or vegetable chowders.
Q4: What is the shelf life of this soup?
Unopened packs generally last 12–18 months when stored properly. Always check the printed best-before date.
Q5: Can I cook half a batch at a time?
Yes, the split pack tray design allows for half-batch preparation, reducing waste and improving efficiency.