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Description
Indulge in the creamy goodness of Campbell's Cream of Broccoli Soup, a delicious blend of tender broccoli and real cream seasoned with onion and garlic. This comforting soup is perfect for any occasion, whether enjoyed on its own or as a versatile ingredient in your favorite recipes.
Key Features:
- Creamy and Delicious: Experience the smooth texture and rich flavor of real cream combined with tender broccoli, seasoned with the perfect blend of onion and garlic.
- Easy Preparation: Simply reconstitute with water at a 1:1 ratio for a quick and convenient meal solution, or use milk for an extra creamy texture, ideal for seafood chowders.
- Convenient Split Pack Tray: Designed for faster preparation times by enabling half-batch cooking, perfect for managing portions and minimizing waste.
- Premium Quality Ingredients: Our soups start with expertly simmered stocks, seasonings, and high-quality ingredients to deliver an authentic and satisfying taste experience.
- Freshly Cooked Vegetables: Vegetables are added last and cooked for the first time in your kitchen, ensuring they retain their freshness and vibrant flavors.
Campbell's Cream of Broccoli Soup is a comforting classic that brings warmth and satisfaction to every bowl. Whether enjoyed as a standalone dish or incorporated into your favorite recipes, it's sure to please even the most discerning palates
Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• Create an Emerald Clam Chowder by marrying with Campbell's® Boston Clam Chowder. Create a signature Smoky Broccoli Cheese Soup by adding cooked, smoked bacon, fresh corn and shredded Cheddar cheese. Alternative names that add a flair: Crème de Floret, Rocking' Broccoli Cream, Creamy Greens Soup.
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically