Campbell's Soup Asparagus Cream 1.81KG/4 LBS (3/Case)

Indulge in the rich and creamy goodness of Campbell's Cream of Asparagus Soup. Made with tender asparagus, real cream, Parmesan cheese, and delicately seasoned with garlic and lemon juice, this smooth soup is a delightful blend of flavors that will elevate any meal. Easy to prepare, this soup offers the perfect combination of convenience and gourmet taste.

Key Features:

• Rich and Creamy: Crafted with tender asparagus, real cream, Parmesan cheese, garlic, and lemon juice for a smooth, flavorful soup.
• Easy Preparation: Simply reconstitute with water (or milk for seafood chowders) for a quick and delicious meal.
• Convenient Split Pack Tray: Allows for quicker preparation time by enabling half-batch cooking.
• Fresh Ingredients: Vegetables are added last and cooked for the first time in your kitchen, ensuring maximum freshness.
• Perfectly Simmered: Starts with stocks, seasoning, and other ingredients simmered to perfection.

Bring the elegant taste of Campbell's Cream of Asparagus Soup to your table, perfect for any occasion

Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• Prepare a signature Rosemary Chicken and Asparagus Soup with Sun Dried Tomatoes, add oven-roasted chicken with rosemary, fresh cooked asparagus tips and sun-dried tomatoes. Create a Smokehouse Asparagus Soup by adding 1 cup chopped smoked bacon, 1 cup grated sharp Cheddar cheese and 1 teaspoon hickory salt. Garnish with fresh-cooked asparagus tips.
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically