Campbell's Soup Cream Of Mushroom 1.36L/45 ounces

Enjoy the timeless, savory taste of Campbell’s Cream of Mushroom Soup 1.36L / 45 oz, a kitchen essential that combines tender mushrooms, real cream, and carefully selected seasonings for a rich, velvety flavor. Whether you’re serving it as a classic soup, using it as a base for sauces and gravies, or incorporating it into family favorites like green bean casserole and pasta bakes, this versatile product delivers consistent results every time.

Packaged in a shelf-stable 45-ounce can, this bulk format is ideal for restaurants, catering operations, cafeterias, and large families who want both convenience and quality. Preparation is simple—just reconstitute with water for a quick, creamy soup, or add milk for an even richer texture.

With a smooth, hearty consistency and a savory mushroom profile, Campbell’s Cream of Mushroom Soup is more than just a side dish—it’s a reliable ingredient that saves prep time while elevating the flavor of countless recipes. From homestyle cooking to professional foodservice menus, this soup is a versatile staple that belongs in every pantry.

Key Features & Benefits

• Rich, Creamy Taste – Made with mushrooms, cream, and seasonings for a balanced flavor.

• Bulk Size – 1.36L / 45 oz can, ideal for foodservice kitchens or large households.

• Easy Preparation – Reconstitutes quickly with water or milk for a smooth, ready-to-serve soup.

• Versatile Use – Perfect for soups, casseroles, sauces, gravies, and pasta dishes.

• Shelf Stable – Convenient storage at room temperature until opened.

• Trusted Brand – Campbell’s is a leading name in soups and pantry staples.

Use Cases & Applications

• Restaurants & Catering: Quick-prep soup base for buffets, salad bars, and menu entrees.

• Family Meals: Use in casseroles, pasta bakes, or as a quick weeknight dinner.

• Holiday Cooking: Essential for green bean casserole, gravies, and side dishes.

• Batch Cooking: Perfect for meal prep, freezer-friendly recipes, and feeding large groups.freezer-friendly

• Creative Recipes: Add depth to sauces, mix into rice or potatoes, or use as a creamy gravy base.

Nutritional Info / Specs

• Format: Condensed soup (canned)

• Net Weight: 1.36L / 45 ounces

• Reconstitution:

  • Standard: Mix 1 can of soup with 1 can of water, simmer, stir often

  • Extra creamy: Mix 1 can of soup with ½ can water + ½ can milk

• Storage: Shelf-stable, store unopened at room temperature. Refrigerate unused portion in separate container.

• Shelf Life: Check can for “best by” date; long-lasting when unopened.

FAQ

Q1: Is Campbell’s Cream of Mushroom Soup ready to eat?
A1: Yes. Simply reconstitute with water or milk, heat, and serve.

Q2: Can I use this soup for cooking instead of just eating as soup?
A2: Absolutely. It’s widely used in casseroles, sauces, gravies, and pasta dishes.

Q3: How big is the can?
A3: Each can contains 1.36 liters (45 ounces), making it ideal for bulk cooking and foodservice.

Q4: Is this soup shelf-stable?
A4: Yes. Store unopened at room temperature. Once opened, refrigerate leftovers in a separate container.

Q5: Does it contain MSG or artificial flavors?
A5: Campbell’s soups are crafted for rich, authentic flavor, though ingredients may vary—please check the label for specifics.