Campbell's Soup Vegetable Classic 1.36L/45 ounces (12/Case)

Bring comfort and tradition to your table with Campbell’s Soup Vegetable Classic 1.36L (45oz). This timeless soup blends a savory beef broth with tender carrots, potatoes, peas, celery, and alphabet pasta for a satisfying, family-friendly meal. Packed in a convenient case of 12, each 1.36L container offers bulk value for restaurants, cafeterias, institutions, or home kitchens.

Ideal for foodservice operations, this soup is easy to prepare—simply reconstitute with water and heat. Its versatile flavor profile makes it perfect for serving as a standalone dish, pairing with sandwiches, or using as a base for stews and casseroles. With a long shelf life and no refrigeration required, Campbell’s Vegetable Classic Soup is a reliable choice for stocking pantries and kitchens. Whether you’re serving kids, families, or large groups, this hearty vegetable soup delivers the quality and consistency you expect from Campbell’s.

Key Features & Benefits

• Classic vegetable soup made with beef broth, tender vegetables, and alphabet pasta

• Bulk pack includes 12 x 1.36L (45oz) containers for high-volume use

• Quick prep: simply add water and heat

• Versatile—serve on its own or use in recipes like casseroles and stews

• Shelf-stable, convenient for storage and foodservice

• Trusted Campbell’s quality, delivering consistent taste every time

Use Cases & Applications

• Foodservice & Cafeterias: Reliable bulk soup option for schools, hospitals, or institutions

• Restaurants & Delis: Serve alongside sandwiches or paninis for a hearty combo

• Home Kitchens: Keep stocked for quick family meals or emergency pantry staples

• Outdoor Events & Catering: Easy to heat and serve at gatherings, buffets, or festivals

Nutritional Info / Specs

• Unit Size: 1.36L / 45oz

• Case Pack: 12 units per case

• Storage: Shelf-stable; no refrigeration required before opening

• Preparation: Reconstitute with water and heat to 82°C (180°F) minimum before serving

FAQ

Q1: Does this soup contain meat?
A1: The soup is made with beef broth but contains no large meat chunks—primarily vegetables and pasta.

Q2: How do I prepare Campbell’s Vegetable Classic Soup?
A2: Reconstitute with water according to package instructions, heat, stir, and serve.

Q3: Can I use this soup as an ingredient?
A3: Yes, it’s excellent as a base for casseroles, pot pies, or hearty stews.

Q4: What is the shelf life?
A4: It is shelf-stable and safe to store unopened at room temperature until the best-by date on the package.