Availability: In Stock

Campbell's Soup Cream Of Mushroom 1.36L/45 ounces

MSRP: $CAD135.99
Was: $CAD135.99
Now: $CAD123.99
(You save $CAD12.00 )
Item Number
6018119966906
Brand
Campbell's
Availability:
Ships in 3 days
Shipping:
Calculated at Checkout
Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 12 - 23 and get 4% off
  • Buy 24 - 47 and get 6% off
  • Buy 48 or above and get 10% off
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Description

Unlock the secret to gourmet perfection with Stafford Gravy Base French Dip Au Jus—a tantalizing blend of perfectly combined herbs, juices, and flavorings, meticulously crafted to create a delectable dipping sauce that will elevate every bite.

Immerse yourself in a symphony of flavors as our signature blend of ingredients melds together to create a sauce that's rich, savory, and utterly irresistible. Whether you're dipping a succulent roast beef sandwich or drizzling over tender steak, each mouthful is a journey of culinary delight.

Designed with convenience in mind, our gravy base holds its integrity for up to four hours on the steam table under normal conditions, ensuring consistent quality throughout service. Say goodbye to separation or unsightly skin forming—our sauce remains silky smooth and deliciously flavorful from the first dip to the last.

Experience the pinnacle of taste and reliability with Stafford Gravy Base French Dip Au Jus. Elevate your dishes and delight your customers with every savory moment

Storage and Usage
• Promptly refrigerate any unused portion in a separate container. Recommend use by date on can. Store unopened can at room temperature.
Marketing Statements
• Easy to prepare: Reconstitute with water • Versatile: Can be used as-is or as an ingredient • Easy to store: Shelf stable requires no refrigeration
Culinary Applications
• Serve as an appetizer or as part of a light meal. Excellent for use on soup and salad bars, and serving lines.
Preparation and Cooking Instructions

• In a 4 quart pot combine one can of soup and one can of water. Simmer over low heat, stirring often. • For extra creamy, in a 4 quart pot combine one can of soup with 1/2 can of water and 1/2 can of milk. Simmer over low heat, stirring often

FREQUENTLY BOUGHT TOGETHER

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