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Description
Indulge in the comforting richness of Campbell's Cream of Chicken Soup, a velvety blend of tender seasoned chicken, red peppers, celery, and garlic. This thick and creamy soup offers a satisfying taste experience, perfect for warming up on chilly days or as a versatile ingredient in various recipes. Easy to prepare with a 1:1 reconstitution ratio with water (or milk for seafood chowders), it's convenient for both professional and home kitchens. With its split pack tray for quicker preparation and careful cooking process starting with stocks and seasoning, this soup ensures consistent quality and flavor every time.
Key Features:
- Thick and Creamy Texture: Enjoy the luxurious mouthfeel of this creamy soup, packed with tender seasoned chicken and flavorful vegetables.
- Versatile Usage: Perfect as a standalone dish or as an ingredient in a variety of recipes, adding depth of flavor and creaminess.
- Easy Preparation: Simply reconstitute with water (or milk for seafood chowders) for a quick and convenient meal option.
- Split Pack Tray: Allows for quicker preparation time by enabling half-batch cooking, ensuring efficiency in the kitchen.
- Carefully Crafted: Starts with stocks, seasoning, and other ingredients simmered to perfection, ensuring a delicious and consistent taste.
- Fresh Ingredients: Vegetables are added last and cooked for the first time when preparing the soup in your kitchen, preserving their freshness and flavor.
Savor the timeless comfort of Campbell's Cream of Chicken Soup, perfect for any meal occasion
Storage and Usage• Do not re-freeze. Do not use if film is torn or missing.
Marketing Statements
• Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
• Our split pack tray results in quicker preparation time as it allows you to make half batches.
• Our soups start with stocks, seasoning and other ingredients simmered to perfection.
• Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Culinary Applications
• Marry with Campbell's® Cream of Asparagus for Chicken Asparagus soup.
Preparation and Cooking Instructions
• Remove plastic film
• 1) Place 1 tray (2 blocks) of soup in pot.
• 2) Add one full tray (1.9 L or 8 cups) water and cover.
• 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically.