Campbell's Soup Cream Of Chicken 4 LBS (3/Case)

Experience the comfort and quality of Campbell’s Cream of Chicken Soup, a hearty blend of tender seasoned chicken, red peppers, celery, and garlic in a rich, creamy stock. Designed for both professional kitchens and home cooks, this soup delivers the classic taste and velvety texture that Campbell’s is known for.

Each split pack tray provides efficiency and flexibility, allowing you to prepare full or half batches without waste. The soup reconstitutes easily with a 1:1 ratio of water, or with milk for an extra creamy base in seafood chowders and specialty dishes. Starting with carefully simmered stocks and seasonings, and finished with fresh vegetables added at the final stage of cooking, this soup ensures consistent flavor, freshness, and quality every time.

Perfect as a standalone entrée, a starter soup, or a versatile recipe ingredient for casseroles, sauces, and chicken-based dishes, Campbell’s Cream of Chicken Soup is a reliable choice for restaurants, catering, cafeterias, and institutional foodservice operations.

Key Features & Benefits

• Thick, Creamy Texture – Velvety blend with tender seasoned chicken, red peppers, celery, and garlic.

• Versatile Culinary Use – Serve on its own or as a flavorful base for recipes, casseroles, and sauces.

• Easy Preparation – Simple 1:1 reconstitution with water (or milk for seafood chowders).

• Split Pack Tray Design – Enables half-batch cooking for faster prep and reduced waste.

• Consistent Quality – Starts with simmered stocks and seasonings for dependable flavor.

• Fresh Taste – Vegetables are cooked for the first time during final preparation, ensuring freshness.

Use Cases & Applications

• Foodservice Menus – Add to restaurant or cafeteria soup offerings.

• Catering Events – Quick, reliable bulk prep for banquets or buffets.

• Recipe Ingredient – Excellent base for casseroles, chicken pies, and creamy sauces.

• Institutional Kitchens – Cost-effective, flexible solution for hospitals, schools, and corporate dining.

• Pairing Option – Combine with Campbell’s Cream of Asparagus for a signature Chicken Asparagus Soup.

Nutritional Info / Specs / Materials

• Packaging: Split pack tray (2 blocks per tray)

• Reconstitution Ratio: 1:1 (soup base : water or milk)

• Yield: One tray + one tray of water = approx. 16 cups (3.8 L) soup

• Storage: Keep frozen. Do not refreeze. Do not use if packaging film is torn or missing.

• Preparation:

  1. Remove plastic film.

  2. Place 1 tray (2 blocks) of soup in pot.

  3. Add 1 tray (1.9 L / 8 cups) of water; cover.

  4. Heat to boiling (min. 80°C / 180°F), stirring occasionally.

  5. Reduce heat (70°C / 160°F), cover, and stir periodically.

FAQ Section

Q1: How do I prepare Campbell’s Cream of Chicken Soup?
A1: Combine one tray of soup with an equal amount of water (1.9 L / 8 cups). Heat to 180°F, then reduce to 160°F, stirring occasionally.

Q2: Can I use milk instead of water?
A2: Yes. For creamier results or when preparing seafood chowders, reconstitute with milk.

Q3: How many servings does one tray yield?
A3: Each tray produces approximately 16 one-cup servings after reconstitution.

Q4: Can I cook only half a tray?
A4: Yes. The split pack tray design allows half-batch preparation for smaller portions.

Q5: Is the soup ready-to-serve?
A5: No, it requires reconstitution before serving to achieve the proper consistency and flavor.