Campbell's Soup Cauliflower & Cheese 4 LBS (3/Case)

Campbell’s Cauliflower & Cheese Soup combines creamy, cheesy richness with tender cauliflower florets, creating a comforting, versatile dish that fits seamlessly into foodservice menus. Packaged in 4 lb frozen trays (3 per case), this soup is designed for restaurants, catering services, cafeterias, and institutional kitchens that need consistent quality with minimal prep time. Using a 1:1 reconstitution with water, this soup is quick to prepare and customizable—swap water for milk to create an even richer base. The split-pack tray design allows for half-batch cooking, helping reduce waste while maintaining efficiency. With vegetables added only at the final stage of preparation, they retain freshness, texture, and flavor when served. Serve it as a classic soup, a starter, or use it as an ingredient in creative menu items such as gratins, pasta sauces, or casseroles. With Campbell’s trusted quality, this cauliflower and cheese blend delivers consistent flavor and convenience for high-volume kitchens.

Key Features & Benefits

• Creamy & Savory: Classic combination of cauliflower and cheese for comfort-food appeal.cheese for comfort

• Bulk Format: 4 lb trays, 3 per case—ideal for foodservice operators.

• Easy Prep: Simple 1:1 reconstitution with water; ready in minutes.

• Split-Pack Convenience: Allows for half-batch cooking, reducing waste.

• Consistent Quality: Campbell’s trusted flavor, perfect for large-scale menus.

• Versatile Menu Item: Enjoy as a soup or use as a base for creative recipes.

Use Cases & Applications

• Restaurants & Cafés: Serve as a comforting starter or hearty lunch.

• Catering & Banquets: Large batch-friendly for efficient service.

• Institutional Dining: Great fit for schools, hospitals, and corporate cafeterias.

• Recipe Ingredient: Use as a sauce base for pasta, casseroles, or gratins.

• Comfort Food Pairing: Serve with bread, salads, or roasted vegetables.

Nutritional Info / Specs / Materials

• Format: Frozen concentrated soup (reconstituted 1:1 with water or milk)

• Unit Size: 4 lb tray (1.81 kg)

• Case Pack: 3 trays per case

• Serving Yield: Each tray yields ~1 gallon prepared soup

• Preparation: Heat to min. 82°C (180°F) before serving

• Dietary Info: Contains milk, wheat; not gluten-free

• Storage: Keep frozen; do not re-freeze once thawed

FAQ

Q1: How do you prepare Campbell’s Cauliflower & Cheese Soup?
Remove film, add equal parts water to one tray, bring to a boil, and simmer until hot.

Q2: Can this soup be made in smaller portions?
Yes, the split-pack tray allows you to prepare half batches.

Q3: Is this soup gluten-free?
No, it contains wheat and is not gluten-free.

Q4: Can I use milk instead of water?
Yes, milk may be substituted for a creamier texture and richer flavor.

Q5: What’s the best way to customize this soup?
Add garnishes such as fresh herbs, roasted vegetables, or croutons, or use it as a sauce base for pasta and casseroles.