US Dollar
Description
Indulge in the rich and velvety goodness of Campbell's Carrot Cream Soup, a luxurious puree of golden-orange carrots simmered with onions, cream, butter, parsley, and delicately seasoned with garlic and savory spices. With a convenient 1:1 reconstitution ratio with water (or milk for seafood chowders), this soup is incredibly easy to prepare, making it a perfect choice for busy kitchens or home cooks looking for a quick and delicious meal option. Campbell's innovative split pack tray allows for quicker preparation time, allowing you to make half batches with ease. Made with high-quality ingredients and simmered to perfection, each spoonful of this soup promises comforting flavors and wholesome goodness.
Key Features:
- Velvety Puree: Luxurious blend of golden-orange carrots, onions, cream, butter, parsley, and savory spices.
- Easy Preparation: Simply reconstitute with water (or milk for seafood chowders) for quick and convenient serving.
- Split Pack Tray: Allows for quicker preparation time, enabling you to make half batches effortlessly.
- High-Quality Ingredients: Starts with stocks, seasoning, and other ingredients simmered to perfection for superior flavor.
- Versatile Usage: Suitable for both commercial kitchens and home cooking.
- Case of Three: Provides ample supply for multiple servings or meal services.
• Remove plastic film • 1) Place 1 tray (2 blocks) of soup in pot. • 2) Add one full tray (1.9 L or 8 cups) water and cover. • 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically