US Dollar
Description
Savor the rich flavors of the sea with Campbell's Signature Natural Clam Chowder, a delightful blend of tender clams and hearty potatoes, garnished with celery, all enveloped in a creamy pearl white sauce. Versatile and full of possibilities, this chowder is the perfect canvas for culinary creativity. Elevate your dining experience by marrying it with Campbell's Creole Style Chicken Gumbo for a tantalizing Creole Clam Bake or transform it into a signature Rustic North Atlantic Clam Chowder by adding sautéed mushrooms and cooked barley. For a bistro-style twist, whip up a Bistro Corn and Clam Chowder by incorporating thawed corn kernels, diced bell peppers, cooked bacon, and herbed croutons. Alternatively, create a delectable Catch of the Day Combo by pairing this chowder with a golden fried cod fillet on a whole grain roll spread with horseradish mayonnaise and topped with fresh greens. With endless possibilities, Campbell's Signature Natural Clam Chowder is a culinary essential for every kitchen.
Key Features:
- Rich Flavor: Tender clams and hearty potatoes in a creamy pearl white sauce, garnished with celery.
- Versatile Usage: Ideal for standalone consumption or as a base for creative culinary creations.
- Signature Recipes: Explore various recipes such as Creole Clam Bake, Rustic North Atlantic Clam Chowder, Bistro Corn and Clam Chowder, and Catch of the Day Combo.
- High-Quality Ingredients: Made with natural and wholesome ingredients for authentic taste and flavor.
- Convenient Case: Includes three cases, providing ample supply for multiple servings or meal services
• Remove plastic film • 1) Place 1 tray (2 blocks) of soup in pot. • 2) Add one full tray (1.9 L or 8 cups) milk and cover. • 3) Heat to boiling (min. 80°C/ 180°F), stirring occasionally. Reduce heat (70°C/ 160°F) and cover. Stir periodically