Callebaut 823 - 33.6% Milk Chocolate Couverture, 10KG/22LBS – Iconic, Balanced Caramel Bliss

Elevate your creations with Callebaut 823 - 33.6% Milk Chocolate Couverture, 10KG/22LBS, an iconic Belgian milk chocolate favored by chefs worldwide. Crafted from a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this Recipe N° 823 delivers a deep, warm color with a smooth cocoa body, sweet caramel notes, and a creamy, milky finish. Perfect for professional chocolatiers, pastry chefs, or home bakers, it’s ideal for milk chocolate dessert recipes like ganaches, mousses, and coatings.

Why Choose Callebaut 823 33.6%?

• Premium Quality: Composed of 33.6% cocoa (25.9% cocoa butter, 7.7% fat-free cocoa), 20.8% milk (5.7% milk fat, 15% fat-free milk), sugar, soy lecithin, and natural vanilla flavor, offering a balanced, full-bodied taste. Rich cocoa, caramel, and milky notes. Certified Fairtrade, Kosher Dairy, Halal, and Gluten-Free.
• Versatile Use: Medium fluidity (three-drop rating) makes it ideal for molding, enrobing, ganaches, mousses, creams, sauces, beverages, and pastries. Perfect for chocolate ganache recipes. Pairs with cinnamon, vanilla, cloves, cardamom, mango, apricot, lemon, cognac, truffle oil, or macadamia nuts.
• Distinctive Flavor: Combines a smooth cocoa body with sweet, caramelly notes and a creamy texture, enhancing gourmet chocolate recipes with broad appeal.
• Convenient Size: 10KG (22lb) bag of Callets (chips) ensures easy melting for bulk pastry needs. Tempering: Melt at 45-50°C (113-122°F), crystallize at 27-28°C (81-82°F), work at 29-30°C (84-86°F). Store at 12-20°C (54-68°F).
• Dietary Note: Contains milk and soy; may contain traces of nuts. Fat bloom may occur in warm conditions but is safe. Use cold packaging for summer shipping.

Effortless Gourmet Creations

Melt Callebaut 823 33.6% Callets for a velvety chocolate mousse or glossy bonbon coating. Its smooth texture excels in truffles, sauces, or milk chocolate cake recipes, with customers praising its rich caramel flavor and workability, though some note blooming in warm climates (safe for use). Pair with fruity or spicy elements for dynamic desserts like St. Honoré. Store in a cool, dry place for up to 12 months.

Why Callebaut?

Since 1911, Callebaut, founded by Octaaf Callebaut in Wieze, Belgium, has crafted premium chocolates with 100% cocoa butter, supporting sustainability through the Cocoa Horizons Foundation. The 823 recipe, blending beans from three origins, ensures consistent quality, making it a chef’s choice for high-end pastry creations.

Order Now & Craft Timeless Masterpieces!

Transform your desserts with Callebaut 823 - 33.6% Milk Chocolate Couverture, 10KG/22LBS. Perfect for milk chocolate recipes or versatile confections, this couverture delivers unmatched flavor and workability. Buy now and create unforgettable gourmet experiences!