Callebaut 54.5% 811 Dark Chocolate 10 KG (22.05 LB)

Callebaut 811 is the legendary Belgian dark chocolate relied upon by chefs and bakers worldwide. Known for its smooth, balanced flavor, this 54.5% cocoa couverture offers a perfect harmony of roasted cocoa, subtle vanilla, and fresh fruity notes. It is the ultimate "all-round" chocolate that performs consistently across a vast range of applications.

As a Canadian seller based in Calgary, Alberta, we provide this 10 KG (22.05 LB) bulk format to help high-volume kitchens and home enthusiasts achieve professional results. The signature "Callets" shape ensures rapid, uniform melting and easy tempering. Enjoy fast shipping across Canada on every order.

BEST FOR: Ganache, enrobing, molding, baking, chocolate fountains, mousses

ALLERGEN NOTE: Contains soy. May contain milk. Gluten-Free.

WHY IT WORKS

• Standard 3-drop fluidity makes it a versatile choice for almost any pastry or confectionery application.

• Balanced cocoa intensity provides a reliable flavor profile that appeals to a broad range of palates.

• Signature Callets format allows for precise dosing and faster melting times compared to block chocolate.

• Exceptional consistency ensures that your signature recipes yield the same high-quality results every time.

• High-gloss finish and a clean, sharp snap provide a professional aesthetic for tempered chocolate work.

• Reliability for repeat use makes it the preferred base for everything from simple cookies to complex entremets.

USE CASES

• Professional Bakeries: Used to create premium chocolate chunks in cookies and brownies that stay rich and flavorful after baking.

• Chocolatiers: Ideal for creating medium-thickness shells for molded pralines or for machine enrobing with a consistent finish.

• Event Caterers: Performs exceptionally well in chocolate fountains due to its balanced fat content and smooth flow.

• Home Bakers: Solves the problem of sourcing professional-grade bulk chocolate for large-scale holiday projects and gift-making.

SPECS

• Size: 10 KG (22.05 LBS)

• Brand: Callebaut (Recipe N° 811)

• Cocoa Content: 54.5%

• Format: Callets (Small Discs)

• Fluidity: 3-Drop (Standard)

• Storage: Store in a cool, dry place between 12 and 20 Celsius

• Country of Origin: Belgium

FREQUENTLY ASKED QUESTIONS

What does 811 dark chocolate taste like? It is a well-balanced dark chocolate with a round, smooth cocoa body, subtle fruity notes, and a hint of natural vanilla.

How do I temper Callebaut 811? Melt the callets to 45-50 Celsius, cool to 27 Celsius, and gently reheat to a working temperature of 31-32 Celsius.

Can I use this in my chocolate fountain? Yes, the 3-drop fluidity is suitable for fountains. For extended use, adding a small amount of cocoa butter can further enhance the flow.

Is this chocolate vegan? The recipe is plant-based and contains no dairy; however, it is produced on equipment that processes milk chocolate, so it may contain traces.

What is the shelf life of a 10 KG bag? When stored in the recommended cool and dry conditions, Callebaut dark chocolate typically maintains peak quality for up to 24 months.

How should I store the bag after opening? Seal the bag tightly or transfer to an airtight container and store in a dark place away from strong odors and moisture.