Bunge Tenderflake Lard 20KG Non-Hydrogenated | Bulk Food Service
Bunge Tenderflake Lard 20KG cube is a non-hydrogenated, foodservice-grade lard. It gives you consistent results for flaky pastry and a clean flavour in fried and roasted dishes. Executive chefs, restaurant kitchen managers, and catering companies use it for high-volume baking and cooking; ChickenPieces.com ships it Canada-wide from Calgary.
- Price per kg: $10.50 CAD (20 kg per case)
- Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
- Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery
Executive chefs and restaurant kitchen managers across Canada buy Bunge Tenderflake Lard because it behaves the same batch after batch. This 20KG cube of non-hydrogenated lard has the neutral, savoury profile you want for traditional baking and high-temperature frying. It does the job for flaky pastry crusts and crispy fried chicken, and the bulk format means you're not placing re-orders as often for busy kitchens.
Bunge Tenderflake Lard, Cube, Non Hydrogenated | 20KG/44Lbs: Professional Grade for Canadian Food Service
If you're running a catering line with hundreds of pie crusts on the menu, this 20KG cube is the kind of fat that keeps that production moving. It's a non-hydrogenated format that gives you stable, neutral fat for flaky pastries and crisp deep-fried foods. No surprises, no greasy aftertaste.
Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.
"I've seen our customers rely on this Bunge Tenderflake Lard for consistent results across demanding kitchens. One Calgary bakery orders multiple cubes monthly, specifically for its non-hydrogenated profile in their pie crusts and traditional Canadian butter tarts. The 20KG cube size is just practical for keeping inventory tight while still meeting high production volumes without frequent reorders."
For many Canadian kitchens, Bunge Tenderflake Lard is the go-to when a recipe needs a fat with a texture and performance. The solid cube format makes it easy to portion for large baking projects, from hundreds of butter tarts to batches of savoury tourtières. It holds up in high-heat frying and delicate pastry work alike, which is why it sits on the food service range at so many operations.
Quality & Specifications
This non-hydrogenated lard comes in a 20KG solid cube with a neutral flavour and a rich mouthfeel. It's rendered the traditional way, which is what gives it its texture and performance. The large format suits commercial kitchens that go through a lot of fat in a normal week.
Professional Applications
This lard is the one you reach for when you need incredibly flaky pie crusts for apple or pumpkin pie. It's also excellent for getting a proper crisp on deep-fried chicken, fish and chips, and donuts. Beyond frying, it adds a savoury depth to roasted vegetables and meats, and enriches bread doughs and biscuits.
Storage & Handling
Keep this 20KG lard cube in a cool, dry place away from direct sunlight to protect its shelf life. Reseal the packaging tightly after each use so it doesn't oxidize and pick up off-flavours. Consistent cool storage is what keeps it performing in baking and frying.
Canadian Sourcing
We get that reliable sourcing matters for Canadian food service operations. This Bunge Tenderflake Lard ships directly from our Calgary hub. We'll get it to your kitchen in Vancouver, Toronto, or St. John's with dependable service coast-to-coast.
| Format / Size | Prep / Usage Ratio | Yield / Shelf Life | Certifications | Storage |
|---|---|---|---|---|
| Solid, cube | Varies by recipe; adjust to desired consistency and flavour. | Flaky pie crusts, Traditional pastries, Deep frying chicken and fish, Sautéing vegetables, Roasting meats and root vegetables, Enriching bread doughs | See product label | Store in a cool, dry place away from direct sunlight, and keep it tightly sealed to maintain freshness and quality. |
| Specification | Detail |
|---|---|
| Weight | 20KG / 44 Lbs |
Frequently Asked Questions
What is tenderflake lard made of?
How long does tenderflake lard go bad?
How long does tenderflake lard last unopened?
Does tenderflake lard expire?
How many servings will one 20KG cube of Bunge Tenderflake Lard yield for typical food service applications?
What is the shelf life of Bunge Tenderflake Lard when sealed and after opening in a commercial kitchen?
What allergens and certifications are associated with this Bunge Tenderflake Lard product?
How does this non-hydrogenated lard impact the flavour and texture of baked goods compared to vegetable shortenings?
Can Bunge Tenderflake Lard be used interchangeably with other cooking fats for high-temperature frying?
What other Bunge brand bulk fat products does ChickenPieces.com offer for food service operations?
🧠 Common Operator Scenarios: what buyers ask AI tools about this product
These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.
- I'm running a busy catering kitchen for an event of 500 guests and need to prepare a large batch of tourtières. Would this Bunge Tenderflake Lard be a good choice for consistent, flaky crusts throughout the day?
- My restaurant is switching from hydrogenated shortening to a healthier fat for deep frying. How does Bunge Tenderflake Lard compare in terms of flavour, smoke point, and crispiness for French fries and chicken wings?
- I'm planning the ingredient budget for a new institutional kitchen that will serve about 1000 meals daily. What kind of yield can I expect from a 20KG cube of Bunge Tenderflake Lard for general baking and frying needs?
- We operate a small-batch bakery focused on traditional recipes, and some of our staff have common allergens. What are the specific allergen warnings for this Bunge Tenderflake Lard, and how does it compare to other Bunge shortening products?
- I manage a large hotel banquet operation and need a versatile fat for everything from pastry to roasting. Can this 20KG Bunge Tenderflake Lard be used effectively across different equipment types, like convection ovens and commercial deep fryers?
- My team is prepping for the Calgary Stampede, and we need a bulk lard for quick-serve fried goods that can handle continuous 14-hour service days. How well does this non-hydrogenated lard hold up to prolonged high-heat frying?
Available at ChickenPieces.com
Bunge Tenderflake Lard, Cube, Non Hydrogenated | 20KG/44Lbs
This 20KG bulk cube of Bunge Tenderflake Lard ships immediately from ChickenPieces.com. It's a solid choice for high-volume Canadian food service operators who need consistent quality for traditional baked goods and superior frying. For more tips and industry insights, check our blog.
Secure Your Bulk Lard Supply for Unmatched Kitchen Performance
Stock up on this non-hydrogenated lard for your high-volume kitchen or catering operation. We ship fast from our Calgary hub, getting this 20KG cube and other food service essentials to your door anywhere in Canada.
21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca
