Bunge Foods Shortening Vegetable Frying Non-Hydrogenated 20KG - 44 LBS

Bunge Foods Shortening Vegetable Frying Non-Hydrogenated 20KG (44 lbs) is engineered for professional kitchens that demand dependable deep-frying performance. Designed with zero trans fats and no hydrogenated oils, it aligns with modern dietary expectations while delivering crispy, golden results batch after batch. This commercial-grade frying shortening is ideal for restaurants, cafeterias, quick-service counters, caterers, and institutional kitchens needing consistent output and cost efficiency.

With excellent heat stability, the formula resists breakdown during extended use, helping preserve oil quality and reduce waste. Its neutral flavor profile ensures that fried foods—like chicken, fries, seafood, or appetizers—retain their intended taste without absorbing off-notes. Packaged in a bulk 20KG format, this shortening supports high-volume operations looking to streamline back-of-house workflows and lower per-serving costs.

Whether you're outfitting a new fryer, replacing liquid oils, or prioritizing a cleaner label solution, Bunge’s non-hydrogenated frying shortening offers reliability, value, and performance trusted by foodservice professionals across Canada and beyond.

Key Features & Benefits

• Non-Hydrogenated Formula – Zero trans fats and no hydrogenated oils support health-conscious menus.

• Commercial-Grade Performance – Made for deep fryers in restaurants, cafeterias, and catering environments.

• High Heat Stability – Performs consistently across multiple frying cycles without rapid breakdown.

• Neutral Flavor Profile – Preserves the intended taste and texture of fried foods.

• Bulk 20KG Format – Cost-effective, easy to store, and efficient for high-traffic kitchens.

• Reduced Waste – Longer fry life helps control operational costs and minimize frequent oil changes.costs and minimize frequent o

Use Cases & Applications

• Restaurants & Diners – Consistent frying for chicken, fries, seafood, and appetizers.

• Catering & Banquet Halls – High-volume food production with minimal flavor transfer.

• Institutional Kitchens – Ideal for schools, hospitals, and hotels requiring reliable output.

• Food Trucks & Quick Service – Enhances speed, crispness, and oil lifespan on the go.

• Festival & Concession Stands – Supports extended frying with better cost control and neutral flavor.cost c

Nutritional Info / Specs / Materials

Product Type: Non-hydrogenated vegetable shortening
Weight: 20 KG (44 lbs)
Format: Bulk cube/pail
Trans Fat: 0 g
Primary Use: Deep frying and commercial foodservice
Storage: Store in a cool, dry space away from direct sunlight
Allergens: Typically none, but verify with supplier documentationcally none, but verify with supplier

FAQ Section

1. Does this shortening contain trans fats?
No. It is made with a non-hydrogenated formula and contains zero trans fats.

2. Can it handle high-heat frying?
Yes. It is designed to remain stable through multiple frying cycles at commercial fryer temperatures.

3. Is the flavor noticeable in foods?
No. The neutral flavor profile ensures your fried items retain their natural taste.

4. What types of kitchens is this best for?
It’s ideal for restaurants, caterers, institutional kitchens, and any high-volume foodservice operation.

5. How should it be stored?
Store in a cool, dry area, away from direct heat and light to preserve quality and shelf life.