Description
Unlock the full potential of your baking with Bunge NH39 All-Purpose Vegetable Shortening – 20 KG (44.09 lbs). Crafted with non-hydrogenated palm oil, this all-purpose shortening provides superior texture, flakiness, and consistency in every baked creation. Ideal for cakes, cookies, pies, and pastries, it ensures tender, moist results that delight both professional bakers and home cooks alike.
Bunge NH39 shortening is formulated to deliver even melting and smooth incorporation, making it a versatile ingredient for a wide range of culinary applications. Its neutral flavor allows it to complement sweet or savory dishes without altering taste, while the bulk 20 KG packaging makes it perfect for commercial kitchens, bakeries, and high-volume baking operations.
From flaky pie crusts to soft, moist cakes and golden-brown cookies, this vegetable shortening enhances your recipes while maintaining reliability and quality in every batch. Whether you’re baking in a professional bakery or experimenting at home, Bunge NH39 is your trusted partner for consistent, high-quality results.
Key Features & Benefits
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Non-Hydrogenated Palm Oil: Healthier alternative to traditional hydrogenated shortenings.
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All-Purpose Baking: Ideal for pastries, cakes, cookies, and pies.
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Superior Texture: Ensures flakiness, tenderness, and moisture in baked goods.
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Neutral Flavor: Blends seamlessly without affecting the taste of your recipes.
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Bulk Packaging: 20 KG (44.09 lbs) bag provides ample supply for commercial or home baking.
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Reliable Performance: Even melting and smooth incorporation for consistent results.
Use Cases & Applications
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Professional Bakeries: Flaky pie crusts, tender cakes, and crisp cookies.
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Commercial Kitchens: High-volume baking for restaurants, cafeterias, and catering events.
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Home Baking: Perfect for pastries, biscuits, and desserts for family or gatherings.
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Specialty Recipes: Ideal for vegan baking, savory pies, and frostings.
Nutritional Info / Specs / Materials
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Weight: 20 KG (44.09 lbs)
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Type: All-Purpose Vegetable Shortening
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Oil Base: Non-hydrogenated palm oil
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Flavor: Neutral
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Usage: Baking, frying, and general culinary applications
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Storage: Keep in a cool, dry place; avoid direct sunlight
FAQ Section
Q1: Is this shortening non-hydrogenated?
A1: Yes, Bunge NH39 is made with non-hydrogenated palm oil for a healthier baking option.
Q2: Can I use it for both sweet and savory recipes?
A2: Absolutely. Its neutral flavor makes it ideal for cakes, cookies, pies, and savory dishes.
Q3: Is this suitable for commercial baking?
A3: Yes, the 20 KG bulk packaging is perfect for bakeries, catering services, and commercial kitchens.
Q4: How should I store Bunge NH39 shortening?
A4: Store in a cool, dry place, away from direct sunlight to maintain quality and shelf life.
Q5: Can this be used for vegan baking?
A5: Yes, it is plant-based and suitable for vegan recipes.