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Boulou Semillon White Verjus 750 mL - Professional Verjuice

MSRP: $CAD78.99
Was: $CAD78.99
Now: $CAD70.99
(You save $CAD8.00 )
Item Number
6018102156161
Brand
Boulou
Availability:
Ships in 2-3 days
Shipping:
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BEST FOR:
Wine-Friendly Vinaigrettes, Poaching Seafood Seasonal Fruit
Current Stock:

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Description

Boulou Semillon White Verjus is a premium culinary acid crafted from the pressed juice of unripened Semillon grapes. Harvested early in the season before their sugar content rises, these grapes provide a crisp, "green" acidity that is significantly softer and more floral than traditional wine vinegar. This artisanal verjus (or "green juice") is a prized tool for chefs who require a delicate acid that balances a dish without the aggressive bite of acetic acid.

As a Canadian supplier based in Calgary, Alberta, we provide this high-quality Boulou verjus to help you achieve professional-level flavor balancing. Because Semillon grapes are naturally aromatic, this verjus offers subtle notes of honey and citrus peel, making it exceptionally "wine-friendly" for fine-dining pairings. We offer fast shipping across Canada to ensure your kitchen or bar is equipped with this sophisticated French-style staple.

BEST FOR: Wine-Friendly Vinaigrettes, Poaching Seafood, Deglazing Delicate Pan Sauces, Gourmet Cocktails, and Macerating Seasonal Fruit.

ALLERGEN NOTE: NATURAL FRUIT PRODUCT. CONTAINS SULFITES. PRODUCED IN A FACILITY THAT HANDLES VARIOUS CONDIMENTS.

WHY IT WORKS

  • Varietal Specificity: Made exclusively from Semillon grapes, known for their waxy, honeyed characteristics and floral aromatics, providing a more complex profile than generic verjuice.

  • Malic Acidity: Unlike vinegar, verjus contains malic acid, which offers a bright, tart sensation that dissipates quickly on the palate, allowing the primary ingredients to shine.

  • Sommelier Preferred: Because it shares the same DNA as wine grapes, it does not clash with wine service, making it the ideal acid for salad courses in multi-course tasting menus.

  • Non-Fermented Purity: A 100% non-alcoholic product that captures the "fresh-off-the-vine" essence of the vineyard, perfect for high-end non-alcoholic beverage programs.

  • Delicate Deglazing: Allows for the creation of pan sauces for poultry or white fish that are bright and acidic without the harsh, vinegary fumes of a reduction.

  • Natural Sweet-Tart Balance: Harvested at the precise moment to ensure a trace of natural grape sugar remains, providing a built-in balance to its tartness.

USE CASES

  • Fine Dining Gastronomy: Used as a poaching liquid for butter-based lobster or scallops, adding a gentle fruitiness that enhances the sweetness of the seafood.

  • Modern Mixology: Performs exceptionally well in "Low-ABV" or "Zero-Proof" cocktails, providing the necessary acidity and body to replace lemon or lime juice.

  • Classic Sauciers: Solves the problem of balancing a rich Beurre Blanc or Hollandaise; the verjus provides the lift without the sharp "sting" of white wine vinegar.

  • Artisan Pastry: Ideal for macerating fresh stone fruits or berries, adding a sophisticated tartness that cuts through the sugar in tarts and pavlovas.

SPECS

  • Weight: 750 mL (25.4 fl oz)

  • Brand: Boulou

  • Type: Semillon White Verjus (White Verjuice)

  • Format: Liquid Juice

  • Flavor Profile: Crisp, Floral, Honeyed Tartness

  • Container: Glass Bottle

FREQUENTLY ASKED QUESTIONS

How does this differ from Divina Verjus? While both are high quality, Boulou focuses on the Semillon varietal, which typically offers a slightly more floral and aromatic profile compared to general white verjus blends.

Does this product contain alcohol? No. Verjus is the juice of unripened grapes pressed before fermentation begins, making it entirely non-alcoholic.

Should I refrigerate Boulou Verjus after opening? Yes. Because it is a fresh juice product with no acetic acid (vinegar) to preserve it, it must be kept refrigerated and used within 4 to 6 weeks for peak flavor.

Can I use this in place of white wine in cooking? Yes, it is an excellent substitute for white wine when you want the grape flavor and acidity without adding alcohol to the dish.

Is Boulou Semillon Verjus vegan? Yes, it is 100% plant-based and suitable for vegan, vegetarian, and gluten-free diets.

How fast is shipping from your Calgary warehouse? As a Calgary-based Canadian supplier, we provide fast shipping across Canada, ensuring your specialty ingredients arrive quickly for your next service.

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