Boiron Shelf-Stable Mango Fruit Puree - 1 KG Professional Ambient Grade

Boiron Shelf-Stable Mango Puree offers the luscious, sun-ripened flavor of premium tropical mangoes with the unmatched convenience of ambient storage. Crafted from the finest mango varieties selected for their aromatic intensity and buttery texture, this puree undergoes a specialized flash-pasteurization process. This ensures the fruit's vibrant golden-yellow hue and exotic sweetness are perfectly preserved without the need for freezing. It provides a consistent, high-quality fruit base that is ready to use immediately upon opening.

As a Canadian seller based in Calgary, Alberta, we provide these innovative shelf-stable purees with fast shipping across Canada, helping you optimize your storage space while maintaining world-class culinary standards.

BEST FOR: Tropical cocktails, smoothies, mango mousses, glazes, panna cotta toppings, and exotic vinaigrettes.

DIETARY NOTE: 100% NATURAL FRUIT. NO ARTIFICIAL COLORS OR PRESERVATIVES. NON-GMO.

Why It Works

• Instant Tropical Flavor: No thawing required; the ambient format is ready for high-volume service the moment you open the carton.

• Storage Convenience: Can be stored in a dry pantry until needed, freeing up valuable freezer and refrigerator space in busy kitchens.

• Exceptional Mouthfeel: Maintains the signature thick, velvety consistency of fresh mango pulp, providing a rich body to both drinks and desserts.

• Refined & Smooth: Professionally sieved to ensure a fiber-free, silky texture that integrates effortlessly into delicate foams and emulsions.

• Reliable Consistency: Delivers a standardized sugar-to-acid ratio year-round, eliminating the variability found in fresh tropical fruit.

   

Use Cases

• Mixology & Beverages: The gold standard for Mango Margaritas, Daiquiris, and Lassis; pours smoothly and blends perfectly into cold liquids.

• Pastry & Desserts: Create vibrant mango coulis for plating, or use as a base for tropical mirror glazes and fruit mousses with zero prep time.

• Breakfast & Healthy Eating: A premium addition to smoothie bowls, yogurt parfaits, or as a fresh fruit swirl in chia puddings.

• Culinary Fusion: Use as a base for mango habanero wing sauces, tropical salsas, or as a glaze for grilled seafood and poultry.

Specs

• Size: 1 KG (2.2 lbs)

• Brand: Les Vergers Boiron

• Flavor: Mango (Mangue)

• Format: Shelf-Stable (Ambient) Puree

• Ingredients: Mango (approx. 90%), added sugar (approx. 10%).

• Storage: Store in a cool, dry place. Once opened, keep refrigerated (2°C–4°C) and use within 8 days.

• Origin: India / Mexico (Processed in France)

FREQUENTLY ASKED QUESTIONS

• Does this taste different from the frozen Boiron mango puree? It is remarkably similar. The flash-pasteurization preserves the fresh, floral notes of the mango, making it indistinguishable in most cocktail and pastry applications.

• Is there any difference in the thickness? No, it retains the natural, thick viscosity that mango is known for, providing excellent "cling" for plate decoration.

• How long is the shelf life unopened? Typically, the product remains fresh in dry storage for up to 12 months from the date of production.

• Does it contain preservatives? No, the shelf stability is achieved through specialized pasteurization and aseptic packaging, not chemicals.

• Can I use this for gelato or sorbet? Absolutely. Its consistent Brix level makes it very easy to balance in frozen dessert formulas.

• Is it vegan-friendly? Yes, it is made entirely from fruit and cane sugar.

• Does it need to be refrigerated before opening? No, it only requires refrigeration after the seal is broken.

• Should I shake the carton? Yes, shaking before use ensures the natural fruit solids are perfectly redistributed for a uniform pour.