Boiron Frozen Blood Orange Fruit Puree - 1 KG Professional Grade

Boiron Blood Orange Puree is a premium 100% fruit preparation that captures the intense, sophisticated profile of the Sicilian Sanguinello and Moro varieties. Renowned for its dramatic deep-red color and a flavor that balances traditional citrus tartness with subtle notes of raspberry and red berries, this puree is a staple for high-end culinary and beverage programs. Boiron uses a specialized flash-pasteurization process to lock in the volatile aromatic oils of the fruit while ensuring a perfectly smooth, refined texture.

As a Canadian seller based in Calgary, Alberta, we provide these professional-grade frozen purees with fast shipping across Canada to support your most creative pastry and mixology projects.

BEST FOR: Sorbets, citrus entremets, fruit jellies (pâte de fruit), craft cocktails, and savory gastrique sauces.

DIETARY NOTE: 100% FRUIT. NO ADDED SUGAR. NON-GMO. GLUTEN-FREE.

Why It Works

• Natural Visual Impact: The stunning crimson-to-purple hue provides a natural, high-contrast color for desserts and drinks without the need for artificial dyes.

• Complex Citrus Profile: Offers a more layered flavor than standard orange juice, featuring the sharp acidity of citrus combined with a berry-like finish.

• 100% Pure & Unsweetened: Contains zero added sugar, giving chefs total control over the sweetness and acidity levels of their recipes.

• Refined Consistency: Professionally sieved to remove all pulp and seeds, ensuring a silky-smooth finish for mirror glazes and delicate foams.

• Reliable Quality: Eliminates the seasonal inconsistency of fresh blood oranges, providing a standardized flavor and color year-round.

Use Cases

• Modern Pastry: Create a striking blood orange mirror glaze, a tart citrus curd, or a vibrant fruit insert for dark chocolate entremets.

• Artisanal Gelato: Produce a sophisticated, deep-red sorbet with a clean, palate-cleansing finish.

• Advanced Mixology: Ideal for crafting seasonal margaritas, "Blood Orange" mimosas, or complex non-alcoholic fruit shrubs.

• Savory Culinary: Use as a base for an orange gastrique to pair with duck, or incorporate into a citrus vinaigrette for winter salads.

Specs

• Size: 1 KG (2.2 lbs)

• Brand: Les Vergers Boiron

• Flavor: Blood Orange (Orange Sanguine)

• Format: Frozen Puree (100% Fruit)

• Brix Level: 11° (+/- 2°)

• Storage: Store at -18°C. After thawing, refrigerate (2°C–4°C) and use within 15 days.

• Origin: Italy (Processed in France)

FREQUENTLY ASKED QUESTIONS

• Does this puree contain added sugar? No, this is a 100% fruit puree with zero added sugar or preservatives.

• Is it as acidic as lemon or lime puree? No, it is less acidic than lemon but more tart and complex than a standard Navel orange.

• How do I maintain the vibrant red color in a recipe? Avoid prolonged high heat, which can dull the natural pigments. For glazes and mousses, it is best added toward the end of the process.

• Can I use this for a "Mimosa" bar? Absolutely. Its refined texture allows it to mix perfectly with sparkling wine without leaving pulp at the bottom of the flute.

• What chocolate pairs best with Blood Orange? It is traditionally paired with Dark Chocolate (60%–70% cocoa) to balance its acidity, but it also works beautifully with White Chocolate.

• Is this product Kosher? Yes, Boiron fruit purees are generally Kosher and Halal certified.

• How many blood oranges are in one 1 KG container? It typically takes several kilograms of fresh fruit to produce 1 KG of refined, sieved puree.