Bob's Red Mill Gluten-Free Ground Flaxseed Meal | 25 Lb/11.33 kgs

Ground flaxseed meal milled from whole brown flaxseeds is one of the most nutrient-dense ingredients available to professional bakers and health-focused food producers. Bob's Red Mill Gluten-Free Ground Flaxseed Meal in the 25 lb / 11.33 kg bulk bag delivers the earthy, robust flax character that has made this ingredient a staple in artisan bread bakeries, health food cafés, and nutritionally oriented institutional kitchens across Canada.

Brown flaxseed meal has a more pronounced, nutty-earthy flavour than golden varieties which makes it ideal for heartier baked goods where that flavour contribution is a feature rather than a background note. Dense sandwich breads, seeded crackers, whole-grain muffins, and high-fibre breakfast bars all carry flaxseed meal's character well. The dark speckling it creates in crumb and crust signals whole-grain authenticity that appeals strongly to natural food consumers.

Beyond flavour, the functional and nutritional credentials are exceptional: ground flaxseed meal is one of the richest plant sources of alpha-linolenic acid (ALA omega-3 fatty acids), it contains both soluble and insoluble dietary fibre, and its mucilaginous quality when hydrated makes it effective as a binder and moisture-retainer in gluten-free and vegan baking formulations. The "flax egg" (1 tbsp ground flax + 3 tbsp water) is a standard egg replacement technique across vegan commercial bakeries.

• Format: 25 lb / 11.33 kg bulk bag wholesale quantity for production kitchens
• Brand: Bob's Red Mill certified gluten-free, non-GMO, whole grain milled
• Applications: Whole-grain breads, crackers, muffins, granola bars, vegan egg replacement, smoothies, fibre supplementation
• Nutritional credentials: Omega-3 (ALA), dietary fibre, lignans strong health positioning
• Ideal for: Artisan bakeries, health food cafés, vegan production kitchens, institutional nutrition programs, natural grocers

At 25 lb bulk bag volume, Bob's Red Mill Ground Flaxseed Meal enables serious baking operations to maintain consistent supply of one of their most nutritionally important ingredients at a per-pound cost significantly below retail. The brand's Non-GMO Project Verified and certified gluten-free status supports clean-label marketing across your product range.