What is ChickenPieces.com?

ChickenPieces.com is a Calgary-based online marketplace that makes commercial-grade products accessible to everyone. We specialize in bulk food service supplies, medical nutrition products, hospitality essentials, cleaning supplies, and hard-to-find specialty items. Whether you're a restaurant owner, healthcare facility, Airbnb host, or individual bulk buyer, we offer competitive bulk pricing without membership fees or minimum order requirements.

Who are your customers?

We serve both B2B and B2C customers including restaurants and food service (independent restaurants, food trucks, caterers, cafes), hospitality (hotels, motels, Airbnb hosts, vacation rentals, bed & breakfasts), healthcare facilities (nursing homes, hospitals, assisted living, rehabilitation centers), bulk buyers (large families, budget-conscious consumers, preppers), and institutions (schools, corporate cafeterias, community centers).

What makes ChickenPieces.com different from competitors?

Our competitive advantages include: hard-to-find products you can't get from GFS, Sysco, or US suppliers; no membership fees unlike wholesale clubs; a strong selection of Canadian-made products; dual market access for both Canadian and American customers; no minimum order requirements; and over 15 years of experience as an established supplier.

Do you have a physical store?

We are an online-only distributor based in Calgary, Alberta. We do not have a physical retail location. All orders are placed through our website at chickenpieces.com or through our Walmart Marketplace Canada storefront.

What areas do you serve?

We ship across Canada and the United States. Our primary focus is the Canadian market, with selected products available for US customers. Note: U.S. shipments are currently paused due to tariffs. Shipping rates and delivery times vary by location.

Do I need an account to order?

No, you can checkout as a guest. However, creating an account allows you to track your order history, save payment information for faster checkout, receive personalized product recommendations, get early access to promotions, and save your shipping addresses.

Is there a minimum order requirement?

No minimum order required! While we specialize in bulk packaging, you can purchase single cases or units of most products. However, bulk purchasing provides better per-unit value and may qualify for free shipping thresholds.

Can I modify or cancel my order after placing it?

Orders can only be cancelled or modified if they haven't been processed or shipped yet. Contact us immediately at hello@chickenpieces.ca or call 1-833-462-8550 with your order number. Once an order has shipped, you must follow our return policy if you wish to return items.

How can I track my order?

Once your order ships, you'll receive a shipping confirmation email with a UPS tracking number. You can track your package through the UPS website or app. If you have an account with us, you can also view tracking information in your order history.

What are your shipping rates?

We offer free shipping on orders over $75 (before tax) within Canada. Shipping charges and taxes are calculated and displayed at checkout. Large equipment, bulky items, or deliveries to remote or limited-access locations may not qualify for free shipping. In such cases, Chicken Pieces will share shipping costs 50/50 with the customer.

How long does delivery take?

Processing time is 2-3 business days with an order cut-off time of 10:00 AM MST. Transit time within Canada is 2-6 business days. Delivery times may vary during peak seasons and to remote locations.

What carrier do you use?

We use UPS as our partnered carrier for all shipments. UPS provides reliable tracking and delivery confirmation for every order.

Do you ship to the United States?

All shipments to the United States are currently paused due to recent tariffs. We are actively working with our logistics and trade partners to restore service as soon as possible. When resumed, all customs fees, tariffs, and taxes imposed during or after shipping are the customer's responsibility.

What payment methods do you accept?

We accept Credit Cards (Visa, Mastercard, American Express, Discover), PayPal, Shop Pay, Apple Pay, and Google Pay. Payment is required at the time of order placement.

Do you charge tax on food items?

No! We do not charge tax on food and beverage items. This gives you significant savings compared to competitors.

Are prices in CAD or USD?

Prices on chickenpieces.com are displayed in Canadian Dollars (CAD). If you're ordering from the United States, your credit card will convert the charge to USD at your bank's exchange rate.

What is your return policy?

All claims for damaged, defective, or incorrect products MUST be reported within 48 HOURS of delivery. Claims submitted after this period are not eligible for refund, replacement, or credit. You must email hello@chickenpieces.ca or call 403-690-1089 within 48 hours, provide your order number and photos of the issue, and wait for a Return Merchandise Authorization (RMA) number. Do NOT return items without RMA approval.

Can I return food and beverage items?

No — all food and beverage items are FINAL SALE. Due to health, safety, and food handling regulations, we cannot accept returns on ANY food or beverage products, even if unopened. The only exception is if food items arrive damaged or incorrect — report within 48 hours for replacement or credit.

What is the restocking fee for returns?

A 30% restocking fee applies to returns not due to our error, including buyer's remorse, ordering the wrong item, products returned without authorization, items missing components, or items showing signs of use. Returns due to our error (wrong item shipped, damaged in transit) do not incur restocking fees.

How long does a refund take to process?

The complete refund process can take up to 25 business days: 3-5 business days for inspection, 5-10 business days to process the refund to your payment method, and 3-10 additional business days for your bank to post the refund. Processing times vary by financial institution.

What if I receive a damaged or defective product?

Report the issue within 48 hours of delivery by emailing hello@chickenpieces.ca or calling 403-690-1089. Provide your order number, detailed description, clear photos showing the damage, and photos of product packaging and shipping box. Wait for authorization before returning anything. For valid claims, we will offer a replacement, store credit, or refund to your original payment method.

What brands do you carry?

We stock major commercial brands including Sysco, Heinz, Gold Medal, Nestlé, Kraft, Big Train, Ghirardelli, Shirriff, Dr. Oetker, HYDRA+, Maldon, and many more. We continuously add new brands based on customer demand.

How many products do you have?

We currently stock over 20,000 SKUs across all categories, with new products added regularly based on market demand and customer requests.

What are thickened beverages?

Thickened beverages are specially formulated drinks designed for individuals with dysphagia (swallowing difficulties). They help prevent aspiration and make swallowing safer for people with stroke recovery, neurological conditions, or age-related swallowing challenges.

Can restaurants order from ChickenPieces.com?

Yes! We actively serve the restaurant industry. We provide bulk pricing to independent restaurants, cafes, food trucks, mobile kitchens, catering companies, bars, pubs, coffee shops, and bakeries. No business license required to order.

Do you offer volume discounts?

Yes! Volume pricing is available on most products. The more you buy, the better the per-unit price. Contact us at hello@chickenpieces.ca for pricing on large orders. We also offer pallet and skid quantities for high-volume buyers.

Do you carry Canadian-made products?

Yes! We have a dedicated Canadian Made category featuring products proudly made in Canada. We are committed to supporting Canadian manufacturers and suppliers.

Do you offer business accounts?

Yes! We offer bulk pricing for regular business customers. Contact us at hello@chickenpieces.ca to discuss volume pricing discounts, standing orders with automatic shipments, priority stock alerts for your regular items, and dedicated account support.

How do I contact customer service?

You can reach our customer service team by emailing hello@chickenpieces.ca or calling 403-690-1089. Our hours are Monday to Friday, 9:00 AM to 5:00 PM MST. We are a Canadian-owned company based in Calgary, Alberta.

What is gluten free brown rice?

Gluten-free brown rice is a type of rice that has the bran layer intact and is naturally free of gluten. It's a whole grain often used as a base for meals or ground into flour for baking. In contrast, Bob's Red Mill provides whole brown flaxseeds, which are also naturally gluten-free but offer a distinct nutty flavor and unique texture for different applications than rice.

What is gluten free brown bread flour?

Gluten-free brown bread flour typically refers to a blend of gluten-free flours, often including brown rice flour, sorghum flour, and others, designed to mimic the texture and flavor of traditional brown wheat bread. This product, Bob's Red Mill Gluten-Free Whole Brown Flaxseeds, is a whole seed, not a flour. However, you can freshly grind these flaxseeds in your commercial kitchen and incorporate them into your gluten-free brown bread flour blends to add fiber, Omega-3s, and a signature nutty crunch.

What is gluten free hash browns?

Gluten-free hash browns are a potato-based dish, typically shredded or diced potatoes that are fried until crispy, made without gluten-containing ingredients. Bob's Red Mill Gluten-Free Whole Brown Flaxseeds are a raw ingredient, specifically seeds, and are not used to make hash browns. They are primarily for baking and culinary applications where you want to add texture, nutrition, and a nutty flavor to dishes like breads, granola, or toppings. If you're looking for other gluten-free foodservice items, ChickenPieces.com also carries products like Luda H Beef Soup Base, which is gluten-free.

What is gluten free at mary browns?

Mary Brown's is a fast-food restaurant chain known for fried chicken and taters. This product, Bob's Red Mill Gluten-Free Whole Brown Flaxseeds, is a bulk ingredient for commercial kitchens, not a prepared food item from a restaurant menu. If you are seeking gluten-free options at a specific restaurant like Mary Brown's, you would need to consult their official allergen menu or speak with their staff directly, as product offerings and preparation can vary.

What brown sauce is gluten free?

Brown sauce is a savory, tangy condiment often used with cooked meats or as a table sauce. This product, Bob's Red Mill Gluten-Free Whole Brown Flaxseeds, is a whole seed used as an ingredient in baking and cooking, not a sauce. While these flaxseeds are certified gluten-free themselves, they are not a sauce or a sauce component in that context. If you are looking for gluten-free condiments for your kitchen, ChickenPieces.com offers other options like Kitchen Essentials Gluten-Free Mayonnaise.

How to use Bob's Red Brown Flaxseeds /11.33 kgs in a commercial kitchen?

In a commercial kitchen, you can integrate Bob's Red Mill Gluten-Free Whole Brown Flaxseeds (25 lb/11.33 kgs) into various professional pastry and baking applications. For multi-grain breads, you can add them directly to the dough for texture, or use the 'Flax-Soak Method' by hydrating them in warm water for 20 minutes before mixing, which enhances moisture retention. They are also excellent for creating seeded crusts on artisan loaves, incorporating into house-made granola, or as a crunchy topping for pastries. Their stability in this bulk format supports high-volume production needs.

How to prepare Bob's Red Brown Flaxseeds /11.33 kgs for service?

To prepare Bob's Red Mill Gluten-Free Whole Brown Flaxseeds (25 lb/11.33 kgs) for service, you generally don't need extensive pre-preparation unless a specific application requires it. For immediate use as a topping or inclusion in baked goods, they can be added directly from the bag. If you're aiming for optimal hydration and mucilage release, especially for sourdoughs or moisture-rich products, soaking them in warm water for 20-30 minutes before mixing is beneficial. For finer applications, they can be freshly ground using a commercial grinder just before use to preserve their delicate oils and flavour.

How to store Bob's Red Brown Flaxseeds /11.33 kgs for maximum shelf life?

For maximum shelf life of Bob's Red Mill Gluten-Free Whole Brown Flaxseeds (25 lb/11.33 kgs), store them in a cool, dark, and dry environment. Once the bulk bag is opened, transfer any unused seeds to an airtight, food-grade container to protect them from moisture, air, and light, which can cause the oils to turn rancid. Proper storage in a sealed container at consistent room temperature, or even refrigeration for extended periods in very warm climates, will help maintain their fresh, nutty flavor and nutritional integrity for longer in a busy commercial setting.

What is the ideal working temperature range for incorporating Bob's Red Mill whole brown flaxseeds into doughs and batters?

Bob's Red Mill whole brown flaxseeds are stable and do not have a specific 'working temperature range' like fats or chocolates. When incorporating them into doughs or batters, the optimal temperature aligns with your recipe's requirements for yeast activation or emulsion stability, typically between 20-30°C (68-86°F). If using the 'Flax-Soak Method,' warm water around 40-50°C (104-122°F) is ideal for efficient hydration and mucilage release, ensuring the seeds integrate smoothly without cooling your dough too much.

What is the recommended substitution ratio when using Bob's Red Mill whole brown flaxseeds in place of other seed inclusions in a pastry recipe?

There isn't a direct substitution ratio for Bob's Red Mill whole brown flaxseeds as they are an inclusion rather than a primary structural ingredient like flour. However, if you're replacing other seeds like sesame or poppy seeds for textural or nutritional benefits, a 1:1 volumetric substitution often works well, depending on desired visual density and crunch. For integrating into doughs, start with 5-10% of the total flour weight for a noticeable presence, adjusting up or down based on your specific recipe and the impact you want on crumb structure and hydration. Remember they absorb liquid, so slight adjustments to water content may be needed.

How long do Bob's Red Mill whole brown flaxseeds need to soak, and how does this affect their working time in doughs?

For optimal hydration and mucilage development, Bob's Red Mill whole brown flaxseeds benefit from soaking in warm water for about 20-30 minutes, a process commonly known as the 'Flax-Soak Method.' This pre-hydration makes the seeds pliable and releases their natural gums, contributing moisture and elasticity to doughs, especially in gluten-free applications. Once soaked, the seeds can be immediately folded into your dough, where their working time is then governed by the dough's fermentation schedule and the overall baking process. They will remain stable and integrated throughout mixing and proofing.

Can Bob's Red Mill Gluten-Free Whole Brown Flaxseeds be used to create a flax 'egg' substitute for vegan baking?

Yes, Bob's Red Mill Gluten-Free Whole Brown Flaxseeds are excellent for creating a flax 'egg' substitute in vegan baking applications. To prepare, finely grind one tablespoon of these whole flaxseeds and then mix with three tablespoons of warm water. Let the mixture sit for about 5-10 minutes, allowing it to thicken into a gel-like consistency. This 'flax egg' can then be used to replace one chicken egg in recipes, providing binding and moisture to your vegan muffins, cookies, or quick breads. This is a common practice in patisseries catering to plant-based diets.

What are the specific nutritional advantages of using Bob's Red Mill 25 lb brown flaxseeds in health-focused bakery products?

Bob's Red Mill 25 lb brown flaxseeds offer significant nutritional advantages for health-focused bakery products due to their rich profile. They are an exceptional source of Alpha-Linolenic Acid (ALA), a plant-based Omega-3 fatty acid, providing approximately 5790mg per serving. Additionally, these whole seeds contribute substantial dietary fiber, which supports digestive health, and lignans, known for their antioxidant properties. Incorporating them into items like multi-grain breads, granola, and energy bars allows bakeries to market nutrient-dense luxury that appeals to health-conscious consumers in the Canadian hospitality sector.

How do the whole brown flaxseeds maintain their crunch and visual appeal when baked into items like seeded crusts?

Bob's Red Mill whole brown flaxseeds are selected for their integrity, allowing them to largely maintain their crispness and visual appeal even after baking. Their smooth outer shell and oil-rich center contribute to a distinctive crunch that holds up well, especially in applications like seeded crusts on artisan breads or toppings on crackers. When baked, the seeds toast slightly, intensifying their nutty flavor and providing an attractive speckled appearance that enhances the overall aesthetic and textural experience of your finished products, a key factor for discerning customers.

Are there any considerations for using this 25 lb bulk bag of flaxseeds in a kitchen with limited storage space?

When using the 25 lb bulk bag of Bob's Red Mill Gluten-Free Whole Brown Flaxseeds in a kitchen with limited storage, proper organization is key. While the bag is substantial, its dry, whole seed format allows for efficient stacking compared to perishable ingredients. Consider transferring a working quantity into a smaller, airtight container for daily use and storing the remainder of the bulk bag in a clean, dry, and cool area away from direct light. This approach helps maintain freshness and minimizes footprint, essential for maximizing space in busy Calgary kitchens. For other bulk ingredients that save space, check out our gluten-free soup bases like Luda H Chicken Soup Base.

What kind of commercial grinding equipment is best for freshly processing Bob's Red Mill whole brown flaxseeds in-house?

For freshly processing Bob's Red Mill whole brown flaxseeds in-house, a commercial-grade grain mill or a heavy-duty spice grinder is generally recommended. These types of equipment are designed to handle the hardness of whole seeds and prevent oil buildup that can occur with less robust grinders. Ensure your chosen equipment has a robust motor and grinding plates, allowing for consistent results whether you need a fine meal for 'flax eggs' or a coarser grind for textural inclusions. Regular cleaning of the grinder is also crucial to prevent rancidity from residual oils.

What is beef tallow used for?

Beef tallow is used for deep frying, pan frying, searing, roasting, sauteing, baking, pastry making, confit, and cast iron seasoning. Its smoke point of 400F (204C) makes it suitable for all high-heat cooking methods. It excels at French fries, fried chicken, fish and chips, roasted vegetables, pie crusts, and steaks.

What is the smoke point of beef tallow?

Beef tallow has a smoke point of approximately 400F (204C), making it ideal for deep frying, high-heat searing, and oven roasting. Standard commercial frying operates at 350-375F, well below this threshold, meaning the tallow stays stable and clean-tasting throughout normal frying operations.

Is beef tallow healthy?

Beef tallow is a natural, minimally processed fat containing fat-soluble vitamins A, D, E, and K, conjugated linoleic acid (CLA), and zero carbohydrates. It is thermally stable and produces fewer harmful oxidation compounds during high-heat cooking compared to polyunsaturated vegetable oils. It is high in saturated fat, so individual dietary context matters.

How many times can you reuse beef tallow for frying?

With proper maintenance, beef tallow can be reused for 8-10 frying sessions before needing replacement. Strain after every use to remove food particles, maintain frying temperature between 350-375F, avoid introducing moisture, and store covered between sessions.

How long does beef tallow last?

Unopened beef tallow lasts up to 12 months at room temperature in a cool, dry location. Refrigerated after opening, it lasts 3-6 months. Frozen, it keeps for up to 12 months with no quality loss.

What is the difference between beef tallow and lard?

Beef tallow is rendered from beef fat while lard is rendered from pork fat. Tallow has a slightly higher smoke point at 400F (204C) versus lard at approximately 370F (188C) and a slightly firmer texture. Tallow has a more neutral flavour making it more versatile. Lard is prized in specific baking traditions like tamales and tortillas.

Bob's Red Gluten-Free Brown Flaxseeds Bulk Food Service

Bob's Red Gluten-Free Brown Flaxseeds Bulk Food Service | 25 Lb/11.33 kgs

⭐ FREQUENTLY REORDERED BY BULK BUYERS

$CAD398.19

Item Number

829381443349

Brand

Bob's Red Mill

Availability:

Usually ships in 2-5 business days

Current Stock:

Description

Amani

Bulk & Wholesale Specialist

Whole brown flaxseeds distinct from flaxseed meal in both texture and application bring visual appeal, crunch, and nutritional density to the artisan baked goods, seed blends, and health-forward menu items that drive premium pricing in Canadian foodservice. Bob's Red Mill Gluten-Free Brown Flaxseeds in the 25 lb / 11.33 kg bulk bag is the wholesale format built for bakeries, café kitchens, and institutional operations incorporating whole seeds as a signature ingredient.

The textural dimension whole flaxseeds provide is what distinguishes them from ground meal. Scattered across the surface of a sourdough loaf before baking, they toast to a satisfying crunch and add visual craft-bakery appeal. Folded into granola formulations, they add seed variety and a slightly nutty bite. In multigrain cracker production, whole flaxseeds contribute to the visual "seed-studded" artisan aesthetic that commands shelf premium in retail and café environments.

While whole flaxseeds pass through the digestive system largely intact if not chewed (which is why ground meal is often recommended for nutritional absorption), they still deliver excellent dietary fibre and contribute to the overall seed blend profile that health-conscious consumers actively seek. Many operators include whole flaxseeds alongside chia, sesame, and sunflower seeds in house-made seed mixes, trail mixes, and grain bowl toppings.

Format: 25 lb / 11.33 kg bulk bag wholesale quantity for artisan and institutional buyers
Brand: Bob's Red Mill certified gluten-free, non-GMO
Applications: Artisan bread topping, cracker production, granola blends, seed mixes, grain bowls, trail mix, energy bars
Textural benefit: Whole seed crunch and visual craft appeal versus ground meal
Nutritional angle: Dietary fibre, omega-3 (ALA), lignans health ingredient label credentials
Ideal for: Artisan bakeries, café kitchens, granola producers, health food retailers, institutional nutrition programs

Sourcing whole brown flaxseeds at 25 lb bulk bag volume from ChickenPieces.com ensures your bakery or kitchen maintains consistent supply of one of the most visually distinctive and nutritionally credible seed ingredients available. Bob's Red Mill's certified gluten-free and non-GMO credentials support clean-label positioning across your full product range.

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

YOUR SHOPPING BASKET

Bob's Red Gluten-Free Brown Flaxseeds Bulk Food Service | 25 Lb/11.33 kgs

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YOUR SHOPPING BASKET

Bob's Red Gluten-Free Brown Flaxseeds Bulk Food Service | 25 Lb/11.33 kgs

FREQUENTLY BOUGHT TOGETHER

Total Price

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