Bob's Red Mill Flour Gluten-Free Tapioca Pouch 454 GR (4/Case) - 4 LBS

Bob’s Red Mill Gluten-Free Tapioca Pouch 454 GR (4/Case) delivers a premium, plant-based flour made from 100% cassava root. Processed into a fine, powdery starch, this tapioca flour is naturally gluten-free, grain-free, and ideal for customers who follow celiac, wheat-free, paleo, or vegan diets. Each case contains four individual 454 g bags, offering a total of 4 lbs—perfect for both residential kitchens and commercial foodservice environments.

Tapioca flour is widely used to add structure, elasticity, and chew to gluten-free baking. It enhances crispiness in pizza crusts, pastry doughs, and cookies, and blends seamlessly into batters and bread recipes. It also functions as a neutral-tasting thickener for soups, stews, puddings, and sauces. Because it absorbs moisture efficiently without altering flavor, it’s a staple in allergen-friendly baking mixes and grain-free recipes.

Whether you’re preparing gluten-free baked goods, crafting specialty doughs, or developing commercial recipes, Bob’s Red Mill tapioca flour delivers consistent performance with clean-label simplicity. This versatile ingredient suits grocery, bakery, restaurant, and health food applications, making it a smart addition to any pantry or production kitchen.

Key Features & Benefits

• 100% Cassava Root – Single-ingredient, plant-based flour made from dried cassava.

• Naturally Gluten-Free – Safe for celiac diets and wheat-sensitive baking.

• Fine Powder Texture – Blends smoothly into batters, doughs, and sauces.

• Enhances Baking Structure – Improves elasticity, chew, and crispiness.

• Convenient Case Pack – Four 454 g pouches (total 4 lbs) for home or commercial use.

• Diet-Friendly – Suitable for paleo, vegan, and grain-free cooking.

Use Cases & Applications

• Gluten-Free Baking – Ideal for breads, cookies, cakes, and homemade mixes.

• Thickening Agent – Works in sauces, gravies, soups, and pie fillings.

• Grain-Free Recipes – Suitable for paleo doughs, wraps, and tortillas.

• Commercial Prep – Useful for bakeries, cafés, or allergen-safe menus.

• Food Production – Adds chew, stretch, and binding to custom blends.

Nutritional Info / Specs / Materials

Ingredients: 100% tapioca (cassava root)
Weight: 454 g pouch (4 per case = 4 lbs total)
Allergens: Free from gluten, wheat, dairy, soy, and nuts
Certifications: Gluten-free, vegan, non-GMO, grain-freefree, vegan,
Format: Resealable pouches

FAQ Section

1. Is this flour gluten-free?
Yes, it’s naturally gluten-free and safe for celiac and wheat-sensitive diets.free and safe for c

2. Can tapioca flour replace regular wheat flour?
It’s best used as part of a blend or as a thickener. It should not replace wheat flour 1:1 in most recipes.

3. Is it suitable for paleo and vegan cooking?
Yes, it is grain-free, plant-based, and contains no animal-derived ingredients.free, plant-based

4. What recipes can I use tapioca flour in?
Use it in gluten-free baking, pizza crusts, sauces, gravies, puddings, tortillas, and dessert fillings.free baking, pizza crusts, sauces, gravies, puddings, tortillas, and d

5. How should it be stored?
Keep sealed in a cool, dry space. Reseal after opening to maintain freshness.